All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pranqsterish	Belgian Golden Strong Ale	8 Gallons	1.073	1.012	8.09	24.16	4.57 °L	680	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:12 PM Notes:
Covington Common	Kentucky Common	15 Gallons	12.75	3.292	5.07	22.67	16.31 °L	680	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:17 PM Notes:
Red Rye IPA II	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.09	54.43	13.75 °L	680	0
Author: Ian Purvis Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:02 AM Notes:
Golden Promise IPA	American IPA	5.5 Gallons	1.045	1.011	4.42	97.76	13.69 °L	680	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:53 PM Notes:
Sour	Wild Specialty Beer	20 Litres	1.062	1.017	5.9	10.54	6.64 °L	680	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:52 AM Notes:
Abbey Dubbel	Belgian Dubbel	25 Litres	1.072	1.017	7.26	24.28	13.43 °L	680	1
Author: PoroBrew Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:25 PM Notes:
Blueberry Witbier	Witbier	5.5 Gallons	1.056	1.013	5.59	31.16	5.38 °L	680	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:36 PM Notes: Brewed July 23 / 2020 Mash OG 1.081 Sparge OG 1.041 OG 1.052
Tradesman	American IPA	85 Gallons	1.062	1.012	6.81	56.73	3.74 °L	680	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 3:00 PM Notes: dry hop 20.625 centennial dry hop 16.5 simcoe 8.25 mosaic
Lumberjack Juise	Double IPA	5.5 Gallons	1.077	1.009	8.94	98.43	10.09 °L	680	0
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:52 PM Notes: Hats off to Lazy Magnolia, they have crafted what I believe to be the perfect IPA: Timber Beast. They're gracious enough to give us many of the hard parameters of this beer on their web site, so I've taken a crack at creating a clone. Updates to follow as batches start rolling out. While Saisonstein's Monster or Tropical IPA yeast could work, OYL-501: Gulo is actually the yeast for this beer, which finishes citrus forward with 85 - 90% attenuation. Carbonate to 2.75 volumes of CO2.
Maharaja Ish Clone	Double IPA	11 Gallons	1.085	1.008	10.03	100.18	9.03 °L	680	0
Author: Big Dana Brewing Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:57 AM Notes: This recipe is based off of "Clone brews" book Maharaja clone. used crystal 60 and a mix of munich/vienne/special B to substitute crystal 120 and victory (toasty notes). Was planning to use 24 oz of crystal 60 (double amount of crystal 120 in recipe) but due to math forgot. (Decided with the extra specialty grain, should be okay). for 10 gallons, calculated efficiency would have been 1.100 Gravity if at same efficiency would have been 1.092 for 11 gallons. I actually had: 1.085. 1/2 that was kegged on English / Am / Lager house yeast. 1/2 bottles on 8/30/2020 into bottles at standard IPA carb volumes. Took gravity reading only for kegged version, as us-05 (bottle version) chugged along the whole time. Approx 10% ABV. Color was darker than this program indicated, more of a dark copper / amber hue.
HiMo Saison	Saison	19 Litres	1.066	1.013	6.9	34.48	5.48 °L	680	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:03 AM Notes:
Brew The Brut	American IPA	11 Gallons	1.052	1.012	5.27	11.57	3.37 °L	680	2
Author: ebeck Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:17 PM Notes:
Birarzu Nicomedia	Belgian Blond Ale	22 Litres	1.071	1.009	8.1	37.72	9.29 °L	680	0
Author: Birarzu Brewery Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:05 AM Notes:
II SESSION IPA 2020	American IPA	40 Litres	1.045	1.011	4.34	66.18	4.28 °L	680	0
Author: THE ONE CERVEJARIA Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:59 AM Notes: - 68 GRAUS MASH OK
Mikalkis	Specialty IPA: Black IPA	30 Litres	1.057	1	7.42	92.23	39.96 °L	680	0
Author: 2beornot2be Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:15 PM Notes: ph fermentation 5.1 og fermentation 1050 temp 30
Tripel	Belgian Tripel	6.25 Gallons	1.076	1.016	7.92	36.19	7.48 °L	680	0
Author: Salty beverage Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:23 AM Notes:
Mango IPA	American IPA	21 Litres	1.068	1.014	7.05	48.14	6.93 °L	680	2
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126 g Creation Date: 5/16/2018 4:30 PM Notes:
Theary's NEIPA	Specialty IPA: White IPA	20 Litres	1.062	1.011	6.67	46.92	7.04 °L	680	1
Author: Ray_Ray Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:41 PM Notes:
Sesjonsøl	Specialty IPA: White IPA	26 Litres	1.052	1.012	5.25	44.64	4.76 °L	680	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2017 8:54 AM Notes:
Farmer Tan	Specialty IPA: Brown IPA	5.5 Gallons	1.066	1.015	6.82	75.08	11.94 °L	680	0
Author: MH-V Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:48 PM Notes:
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