|
Kallu Lager
|
International Pale Lager
|
6 Gallons |
1.055 |
1.017 |
4.86 |
24.88 |
4.93 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:08 PM |
| Notes: |
|
|
Wayward Son
|
American Wheat Beer
|
7.3 Gallons |
1.061 |
1.015 |
5.97 |
24.26 |
6.27 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 9:58 PM |
| Notes: |
|
|
Sharp Wit Wheat Ale V2
|
American Wheat Beer
|
10 Gallons |
1.047 |
1.008 |
5.16 |
37.82 |
3.91 °L
|
680 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/17/2022 6:47 PM |
Notes: "Brewed with Sunshine" on a beautiful, 75° day in early spring. A relatively easy mash with simple ingredients, quick fermentation, and short maturation. Should be cool and crisp, perfect for afternoons as the spring warms to summer.
Quite hazy, wheat and citrus forward with mild to moderate hoppiness, dense mouthfeel, but crisp finish. Very mellow after 2 weeks in the keg. A new favorite. |
|
|
Beer
|
American Lager
|
93 Gallons |
1.048 |
1.012 |
4.77 |
15.05 |
3.74 °L
|
680 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 5:27 PM |
| Notes: |
|
|
Pacific Jade Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.008 |
6.05 |
26.56 |
5.18 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:04 PM |
| Notes: |
|
|
Lucas Pils
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.008 |
5.38 |
21.66 |
4.12 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 4/29/2021 7:39 PM |
| Notes: |
|
|
Covid Corn 2020
|
Cream Ale
|
11.3 Gallons |
1.047 |
1.009 |
4.9 |
15.19 |
2.82 °L
|
680 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:33 PM |
Notes: Brew Day = 11+21-2020
|
|
|
Below Grade October Fest
|
Festbier
|
5.5 Gallons |
1.051 |
1.015 |
4.82 |
20.61 |
7.58 °L
|
680 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 12:24 PM |
| Notes: |
|
|
GALTRA PALE ALE
|
Australian Sparkling Ale
|
21 Litres |
1.048 |
1.012 |
4.75 |
26.86 |
3.78 °L
|
680 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:07 PM |
| Notes: |
|
|
M-m-m-My Corona
|
Cream Ale
|
11 Gallons |
1.046 |
1.01 |
4.82 |
19.65 |
3.01 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:22 PM |
| Notes: |
|
|
CAU BEER
|
International Amber Lager
|
50 Litres |
1.022 |
1.004 |
2.35 |
0 |
3.17 °L
|
680 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 10:29 PM |
| Notes: |
|
|
Where's Fluffy Weiss Beer
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
18.86 |
6.04 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:08 PM |
Notes: Double infusion mash with a 30 minute rest at 122° F. Add 192° F water to mash to bring it to 148° F for 30 minutes. Bring temp to 168° F for mash out. Sparge with 168° F water. Boil for 90 minutes, chill and ferment at 64° F for 5 days, then 66° F until fermentation is complete. Carbonate to 3.0 volumes of CO2. Serve fresh!
brew day
started 1:10 pm
Strike water, first infusion: 1:28
HLT water was not hot enough to get mash to 148, so had to vorlauf and poured back into HLT.
|
|
|
Christmas Beer
|
Scottish Heavy
|
5.5 Gallons |
1.086 |
1.023 |
8.24 |
34.06 |
15.91 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:19 AM |
Notes:
|
|
|
Dunkel CBG
|
Munich Dunkel
|
500 Litres |
1.047 |
1.009 |
5.04 |
25.08 |
21.79 °L
|
680 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:07 AM |
| Notes: |
|
|
Wheatbeer
|
Weissbier
|
21 Litres |
1.048 |
1.007 |
5.45 |
12.93 |
3.79 °L
|
680 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:36 PM |
| Notes: |
|
|
#48 - Kölsch
|
Kölsch
|
4.5 Gallons |
1.048 |
1.009 |
5.07 |
19.02 |
2.96 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:33 AM |
| Notes: |
|
|
Blue Ridge Helles
|
German Helles Exportbier
|
40 Litres |
1.059 |
1.013 |
5.99 |
24.48 |
5.63 °L
|
680 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 9:50 PM |
| Notes: |
|
|
Essai Schwarz
|
Schwarzbier
|
220 Litres |
1.048 |
1.009 |
5.09 |
25.21 |
26.18 °L
|
680 |
1 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
18 Litres |
1.052 |
1.012 |
5.13 |
24.74 |
14.18 °L
|
680 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 2:29 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
6.5 Gallons |
1.054 |
1.009 |
5.85 |
19.18 |
7.16 °L
|
680 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 6:00 PM |
| Notes: |
|
|
|
|