|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.041 |
1.007 |
4.43 |
40.2 |
3.59 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:08 AM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
12 Gallons |
1.067 |
1.015 |
6.86 |
25.77 |
16.31 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 3:46 AM |
| Notes: |
|
|
Barrios Bajos Ale
|
Belgian Blond Ale
|
160 Litres |
1.058 |
1.007 |
6.65 |
29.96 |
3.92 °L
|
679 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 8:19 PM |
| Notes: |
|
|
Parasztlengő
|
Saison
|
42 Litres |
1.058 |
1.007 |
6.76 |
30.15 |
6.96 °L
|
679 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 413 g |
Creation
Date: 11/23/2021 7:59 AM |
| Notes: |
|
|
Borre Wit-nee Houston
|
Witbier
|
28.5 Litres |
1.048 |
1.008 |
5.25 |
12.64 |
5.64 °L
|
679 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:49 PM |
| Notes: |
|
|
Saison Fantomatique
|
Saison
|
5.5 Gallons |
1.07 |
1.007 |
8.31 |
28.45 |
7.03 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:30 PM |
| Notes: |
|
|
Wine Barrel Sour
|
Lambic
|
1400 Litres |
1.051 |
1.004 |
6.17 |
26.88 |
3.68 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:48 PM |
| Notes: |
|
|
Bryeght Idea
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.017 |
10.16 |
77.25 |
11.3 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/17/2021 1:17 AM |
| Notes: |
|
|
Good Bye Brew Day Tuesday
|
Experimental Beer
|
56 Litres |
1.063 |
1.013 |
6.49 |
25.04 |
9 °L
|
679 |
1 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 5:16 PM |
| Notes: |
|
|
Campfire
|
Winter Seasonal Beer
|
6 Gallons |
1.069 |
1.017 |
6.79 |
54.83 |
50 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:15 PM |
| Notes: |
|
|
Angelic Vows
|
Belgian Dubbel
|
6 Gallons |
1.068 |
1.017 |
6.71 |
21.28 |
24.29 °L
|
679 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 7:11 PM |
| Notes: |
|
|
Kviek New England Pale - July 2020
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.013 |
6.33 |
44.53 |
5.34 °L
|
679 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:13 AM |
| Notes: |
|
|
Nathan's Hop Stew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
49.04 |
3.97 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:14 PM |
| Notes: |
|
|
Chimay Blue
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.25 |
20.73 |
17.99 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:32 PM |
| Notes: |
|
|
The Friar & The Chef (AG)
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
15.82 |
13.56 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:34 PM |
| Notes: |
|
|
American Barleywine 3-30-19
|
American Barleywine
|
6.5 Gallons |
1.117 |
1.023 |
12.42 |
101.17 |
14.11 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:57 PM |
| Notes: Add pasteurized honey day 7 fermentation. Add10g each fermaid-o days 0, 3, 7. Initial pitch was slurry from English Ale. ~500 ml=600B cells. 14 hrs after pitch VERY active yeast. Added day 6, WLP-530 single pack to finish beer to 12+% ABV . |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.016 |
7.65 |
0 |
7.12 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:19 AM |
| Notes: |
|
|
Hop Lemonade
|
Berliner Weisse
|
12 Litres |
1.045 |
1.008 |
4.9 |
30.27 |
4.49 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 11:26 AM |
| Notes: |
|
|
2017-07 Saison
|
Saison
|
23 Litres |
1.053 |
1.009 |
5.8 |
16.54 |
4.51 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:40 AM |
| Notes: 18l Mash, 15l Sparge |
|
|
Radov Svadobny Wit
|
Witbier
|
23 Litres |
11.874 |
2.894 |
4.79 |
10.5 |
3.97 °L
|
679 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:13 PM |
| Notes: |
|
|
|
|