All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.041	1.007	4.43	40.2	3.59 °L	679	0
Author: Nandorski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 3:08 AM Notes:
Winter Warmer	Winter Seasonal Beer	12 Gallons	1.067	1.015	6.86	25.77	16.31 °L	679	0
Author: KUBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:46 AM Notes:
Barrios Bajos Ale	Belgian Blond Ale	160 Litres	1.058	1.007	6.65	29.96	3.92 °L	679	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:19 PM Notes:
Parasztlengő	Saison	42 Litres	1.058	1.007	6.76	30.15	6.96 °L	679	0
Author: Donsade Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 413 g Creation Date: 11/23/2021 7:59 AM Notes:
Borre Wit-nee Houston	Witbier	28.5 Litres	1.048	1.008	5.25	12.64	5.64 °L	679	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:49 PM Notes:
Saison Fantomatique	Saison	5.5 Gallons	1.07	1.007	8.31	28.45	7.03 °L	679	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:30 PM Notes:
Wine Barrel Sour	Lambic	1400 Litres	1.051	1.004	6.17	26.88	3.68 °L	679	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 5:48 PM Notes:
Bryeght Idea	American Barleywine	5.5 Gallons	1.095	1.017	10.16	77.25	11.3 °L	679	0
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/17/2021 1:17 AM Notes:
Good Bye Brew Day Tuesday	Experimental Beer	56 Litres	1.063	1.013	6.49	25.04	9 °L	679	1
Author: DAS Good Brewing Co. Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:16 PM Notes:
Campfire	Winter Seasonal Beer	6 Gallons	1.069	1.017	6.79	54.83	50 °L	679	0
Author: RiesAdkisson615 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 3:15 PM Notes:
Angelic Vows	Belgian Dubbel	6 Gallons	1.068	1.017	6.71	21.28	24.29 °L	679	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 7:11 PM Notes:
Kviek New England Pale - July 2020	Specialty IPA: New England IPA	23 Litres	1.061	1.013	6.33	44.53	5.34 °L	679	0
Author: MrHay Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:13 AM Notes:
Nathan's Hop Stew	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.18	49.04	3.97 °L	679	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:14 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	5.5 Gallons	1.071	1.016	7.25	20.73	17.99 °L	679	0
Author: TheBigLebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:32 PM Notes:
The Friar & The Chef (AG)	Belgian Dubbel	5.5 Gallons	1.061	1.013	6.31	15.82	13.56 °L	679	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 4:34 PM Notes:
American Barleywine 3-30-19	American Barleywine	6.5 Gallons	1.117	1.023	12.42	101.17	14.11 °L	679	0
Author: Kev Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:57 PM Notes: Add pasteurized honey day 7 fermentation. Add10g each fermaid-o days 0, 3, 7. Initial pitch was slurry from English Ale. ~500 ml=600B cells. 14 hrs after pitch VERY active yeast. Added day 6, WLP-530 single pack to finish beer to 12+% ABV .
Tripel	Belgian Tripel	5.5 Gallons	1.074	1.016	7.65	0	7.12 °L	679	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:19 AM Notes:
Hop Lemonade	Berliner Weisse	12 Litres	1.045	1.008	4.9	30.27	4.49 °L	679	0
Author: Beermart Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 11:26 AM Notes:
2017-07 Saison	Saison	23 Litres	1.053	1.009	5.8	16.54	4.51 °L	679	0
Author: Matt Watson Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:40 AM Notes: 18l Mash, 15l Sparge
Radov Svadobny Wit	Witbier	23 Litres	11.874	2.894	4.79	10.5	3.97 °L	679	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:13 PM Notes:
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