|
Gorgeous George's Strong Ale
|
British Strong Ale
|
5 Gallons |
1.069 |
1.019 |
6.62 |
50.04 |
20.27 °L
|
679 |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:09 PM |
| Notes: |
|
|
Herbal English Porter 2022-05-15
|
English Porter
|
20 Litres |
1.051 |
1.014 |
4.95 |
41.01 |
27.8 °L
|
679 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:47 AM |
Notes: mash ph 4.9(25도)
발효전 ph5.2
발효후 ph5.14
카라기난 영양제 투입시 각 30ml 물추가 |
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Druga Tura
|
Blonde Ale
|
19.5 Litres |
1.069 |
1.013 |
7.4 |
36.45 |
8.01 °L
|
679 |
0 |
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| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:47 PM |
| Notes: |
|
|
Mango Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.059 |
1.015 |
5.82 |
17.11 |
4.14 °L
|
679 |
0 |
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| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:23 PM |
| Notes: |
|
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Dearg Na HÉireann
|
Irish Red Ale
|
15 Litres |
1.046 |
1.016 |
3.98 |
20.39 |
13.41 °L
|
679 |
0 |
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| Boil
Size: 21.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:50 AM |
| Notes: |
|
|
Oatmeal Stout #24
|
Oatmeal Stout
|
21.2 Litres |
1.066 |
1.015 |
6.72 |
34.86 |
44.7 °L
|
679 |
1 |
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| Boil
Size: 27.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:26 AM |
| Notes: |
|
|
Black Is The New Red 20 L
|
Irish Red Ale
|
20 Litres |
1.054 |
1.014 |
5.25 |
23.06 |
18.26 °L
|
679 |
0 |
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| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/14/2020 4:51 PM |
| Notes: |
|
|
ORIGEN N.2 - LEINSTER - Irish Red Ale
|
Irish Red Ale
|
19.5 Litres |
1.046 |
1.011 |
4.53 |
19.85 |
10.86 °L
|
679 |
2 |
|
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| Boil
Size: 27.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 10/5/2019 11:51 PM |
| Notes: |
|
|
Lucha Da Casa
|
Scottish Light
|
20 Litres |
1.03 |
1.008 |
2.83 |
11.5 |
11.82 °L
|
679 |
0 |
|
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:56 PM |
| Notes: |
|
|
Sept Pake
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
49.3 |
9.37 °L
|
679 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 10:51 PM |
| Notes: |
|
|
Pale Ale Run
|
American Pale Ale
|
10 Gallons |
1.059 |
1.01 |
6.42 |
60.22 |
6.91 °L
|
679 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 9:01 PM |
| Notes: |
|
|
Dank Reynolds
|
American Pale Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
90.23 |
4.9 °L
|
679 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:57 PM |
| Notes: |
|
|
Sybillasczie
|
Blonde Ale
|
13 Litres |
1.055 |
1.013 |
5.56 |
21.98 |
5.09 °L
|
679 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:40 PM |
Notes: Hiiva Brewgo Ale
0 66
15 67
30 66
45 66
60 65.5
75 66
90 66
OG 1.055
FG 1.016 |
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Dry Stout 1
|
Irish Stout
|
4 Gallons |
1.043 |
1.011 |
4.12 |
35.47 |
38.12 °L
|
679 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 2:49 AM |
| Notes: |
|
|
Mystery Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.44 |
49.69 |
7.04 °L
|
679 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 1:54 PM |
| Notes: |
|
|
Hot Mama Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.08 |
23.32 |
3.9 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:22 PM |
| Notes: |
|
|
BN Colab Stout
|
Oatmeal Stout
|
11 Gallons |
1.059 |
1.016 |
5.6 |
32.23 |
38.74 °L
|
679 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:39 PM |
| Notes: 2 Vials with 24 hr/2L starter. |
|
|
Skagit Blonde - 3 Bbl
|
Blonde Ale
|
98 Gallons |
1.054 |
1.014 |
5.2 |
30.4 |
6.09 °L
|
679 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:17 PM |
Notes: Pitch at 65 F
Ferment at 68 F
*All Skagit malts, with the exception of the oats
*Loosely based on VerMONTY Python
Crash to 62F after fermentation:
Dry Hop Schedule:
Day One - Harvest Yeast, add Dry Hop Charge #1
Day Two - Idle
Day Three - Dry Hop Charge #2
Day Four - Idle
Day Five - Idle
Day Six - Lower temperature to 34 F
Day Seven - Remove Dry Hops
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|
DRUNK MONKEY PALE ALE
|
American Pale Ale
|
1 Gallons |
1.074 |
1.01 |
8.34 |
24.69 |
4.62 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 3:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.044 |
1.01 |
4.51 |
0 |
11.04 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 49 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:05 PM |
| Notes: |
|
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|
|