Black is the New Red 20 L Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Black is the New Red 20 L

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 14th 2020
1.054
1.014
5.3%
23.1
18.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt3.7 kg No. 19 Floor-Malted Maris Otter Malt 37 3.3 71.6%
0.70 kg American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L 35 20 13.5%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 13.5%
0.07 kg Thomas Fawcett - Roasted Barley0.07 kg Roasted Barley 0 545 1.4%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 9.6 Boil 60 min 17.7 66.7%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 9.6 Boil 20 min 5.36 33.3%
21 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 72 °C 67 °C 60 min
Temperature 67 °C 76 °C 10 min
9.2 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
425 g Oregon Fruit - Black Currant Other Boil 5 min.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 10 15 65 75 40
Mash Chemistry and Brewing Water Calculator
"Black is the New Red 20 L" Irish Red Ale beer recipe by Hugh Jahangover. All Grain, ABV 5.25%, IBU 23.06, SRM 18.26, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Roasted Barley) Hops: (Northern Brewer) Other: (Irish Moss, Beer Nutrient, Black Currant, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 17:11 UTC
NEW Water Requirements:
Black is the New Red 20 L
Equipment Profile Used

System Default

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Water Requirements:
Black is the New Red 20 L
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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