|
Dank Neipa
|
American IPA
|
6 Gallons |
1.081 |
1.018 |
8.19 |
30.44 |
4.88 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:10 AM |
| Notes: |
|
|
Marge Scaled Up
|
American IPA
|
527 Gallons |
17.466 |
3.664 |
7.54 |
69.72 |
5.13 °L
|
679 |
0 |
|
|
|
| Boil
Size: 596.75 Gallons |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:37 PM |
| Notes: |
|
|
Hoppy Easter - IPA
|
American IPA
|
20 Litres |
1.075 |
1.018 |
7.44 |
80.71 |
6.64 °L
|
679 |
0 |
|
|
|
| Boil
Size: 38.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/22/2023 1:03 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
66.65 |
11.12 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:53 AM |
| Notes: |
|
|
DELETE
|
American IPA
|
63 Litres |
1.046 |
1.008 |
4.92 |
42.82 |
5.9 °L
|
679 |
0 |
|
|
|
| Boil
Size: 78.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:01 AM |
| Notes: |
|
|
Grapefruit Peeler 2.0
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
86.63 |
6.36 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 1:09 PM |
| Notes: |
|
|
Beer 97 -Citra & Sabro IPA
|
Specialty IPA: Belgian IPA
|
36 Litres |
1.069 |
1.011 |
7.6 |
87.7 |
5.14 °L
|
679 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 8/9/2021 5:20 PM |
Notes: Boil time was probably 70 minutes and used an extra litre =40 in boil. End of boil was around 33.3L to fermenter.
Pre-boli pH = 5.37
Post-oil pH = 5.15
13-08021
Racked from yeast. brought from 20C to 23C
Attenuation up from 82 to 90%:
30-08-21
OG = 1070
FG = 1008
ABV = 8.19
IBU = 97.71
3-9-21 (now 35L)
Racked with 2 L loss. 1.7L sterile water added and returned to Cold Crash
OG =
FG = 1007
ABV = 7.79
IBU = 92
4-09-21
Racked and finings added. Totoal volume liquid for this 350ml
OG =
FG = 1007
ABV = 7.71%
IBU = 92
12-09-21 (36L)
Racked with 650ml Sterile wate total with 200g Dextrosde and 400g maltodextrine. 600ml loss
FG = 1011
ABV = 7.63&
IBU = 88.07
|
|
|
PAMS IPA
|
American IPA
|
21 Litres |
1.061 |
1.013 |
6.34 |
67.11 |
6.71 °L
|
679 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/17/2021 9:50 PM |
| Notes: |
|
|
Sierra Nevada (NEIPA) Tim Clone V2
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.21 |
54.43 |
8.46 °L
|
679 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:12 AM |
| Notes: |
|
|
A Lil Slack IPA
|
American IPA
|
90 Litres |
1.063 |
1.012 |
6.65 |
51.92 |
6.17 °L
|
679 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:34 PM |
| Notes: |
|
|
In All Its Glory: Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
32.95 |
6.74 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 5:31 PM |
Notes: 162 degree mash
1 TBSP Yeast Nutrient at 15 Minutes
1 tsp Irish Moss at 15 Minutes |
|
|
All Up In Yo (jalapeño) IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.54 |
65.28 |
7.04 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:51 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
192.24 |
33.56 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:01 AM |
| Notes: |
|
|
You'll Get Nothing And Like It DIPA
|
American IPA
|
11 Gallons |
1.089 |
1.02 |
9.09 |
90.35 |
7.04 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:41 PM |
Notes: actual:
OG 1085
FG 1009
10.26 |
|
|
#044 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA Ver0.1
|
American IPA
|
9 Litres |
1.062 |
1.01 |
6.79 |
18.7 |
4.21 °L
|
679 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:03 PM |
Notes: 9/1 Start OG 1.062 (C)
9/10 (19C => 12C)
9/12 Dry Hop (15C)
9/14 Bottling FG 1.010 |
|
|
Two Hearted 10G
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.11 |
46.87 |
6.28 °L
|
679 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:05 PM |
| Notes: |
|
|
IPA #3
|
American IPA
|
50 Litres |
1.061 |
1.015 |
6 |
64.98 |
8.81 °L
|
679 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 8:04 PM |
Notes: WLP 001 California Ale yeast. 1dl slurry pluss ca 3l starter.
2x wlp 002 English ale yeast. 2,5 l starter.
|
|
|
NE IPA
|
American IPA
|
28 Litres |
12.667 |
2.464 |
5.45 |
69.59 |
5.72 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:40 AM |
| Notes: |
|
|
Troi Hops
|
American IPA
|
19.5 Litres |
1.061 |
1.008 |
6.97 |
0 |
8.34 °L
|
679 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:32 AM |
| Notes: |
|
|
Busan Brewing IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.66 |
62.86 |
6.61 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:50 AM |
| Notes: |
|
|
|
|