All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whitey's Pale	American Pale Ale	11 Gallons	1.056	1.016	5.17	49.01	5.8 °L	680	0
Author: Whiteyfliehs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 1:28 AM Notes:
Dough (2024)	American Wheat or Rye Beer	5 Gallons	1.079	1.024	7.27	24.81	4.88 °L	680	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:45 PM Notes:
English Pub Ale	Standard/Ordinary Bitter	5 Gallons	1.056	1.016	5.13	18.26	10.42 °L	680	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 1:34 AM Notes:
51　HAZY 結果	No Profile Selected	559 Litres	1.06	1.014	6.1	0	4.67 °L	680	0
Author: okei Boil Size: 620.39 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 11:36 AM Notes:
1st Saaz Pilsner	Bohemian Pilsener	22 Litres	1.047	1.007	5.27	42.91	3.37 °L	680	0
Author: orzech Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/11/2022 5:57 AM Notes:
Michelob	German Pilsner (Pils)	5.25 Gallons	1.051	1.013	5.07	0	4.99 °L	680	0
Author: Mad Botanist Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 4:57 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.33	23.69	14.18 °L	680	0
Author: sevhooks Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 1:51 AM Notes:
Bandit Hoppleganger Clone	German Pilsner (Pils)	5.5 Gallons	1.045	1.01	4.65	25.68	2.78 °L	680	1
Author: PavloC Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/25/2022 1:05 PM Notes: Diacetyl rest at 1.016. Increase temp to 68 f. once at temp, add dry hops for 3-4 days (sample to taste) Reduce temp slowly (5 degrees per day) to 34 and lager for 3-4 weeks. add finings, wait another week then carb
Ociania Pale Ale	No Profile Selected	21 Litres	1.05	1.012	5.09	43.23	5.97 °L	680	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:08 AM Notes:
Spon	No Profile Selected	2 Gallons	1.077	1.031	6.12	9.16	38.21 °L	680	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:29 PM Notes:
Aka - Tom's Beer	North German Altbier	6.75 Gallons	1.053	1.01	5.66	35.81	16.13 °L	680	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/27/2020 6:27 PM Notes: Fermented very quickly at 65℉, move to secondary after 6 days. At day 7 started the cold crash, added gelatin mixture 1/2tsp w/ 1 cup of pre-boiled water cooled to 150℉ for mixing in gelatin, then slowly stirred into beer (5 gal). Dropped temperature to 35-38℉. Gelatin and cold crash really helped pull more solids from the beer, and the clarity improved greatly. Continued to lager...but will age more. Day 14, kegged. Beer looked very clear at kegging date, and the following day took samples for tasting. Actually, a couple of samples for tasting...LOL. Not fully carbed up, but oh so good.
Resch Hour	German Pilsner (Pils)	12 Gallons	1.051	1.012	5.06	36.33	3.02 °L	680	1
Author: mike_t Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:40 PM Notes:
Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top	No Profile Selected	200 Litres	22.981	6.384	9.34	31.4	47.17 °L	680	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:12 AM Notes:
BrewDog - 77 Lager	Vienna Lager	20 Litres	1.047	1.009	4.9	30	6 °L	680	1
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2008 12:00 AM Notes: First Brewed 12/2008 Think of everything you know about lagers. Then forget it all instantly. 77 will redefine the experience forever. A Lager that actually tastes of something? You have to be kidding, right? 77 lager is made with 100% malt and whole leaf hops. It contains no preservatives, additives, cheap substitutes or any other junk. Maybe we are crazy. So what? Taste 77 Lager and we are pretty sure you will agree that the fine line between genius and insanity has just become a little more blurred. Watch out for collecting too much wort. Collecting too much liquid from run off (under 1008) may impart massive and undesired 'grainy' flavours into the beer https://www.brewdog.com/beers/diy-dog
Brut IPA	No Profile Selected	5 Gallons	1.056	1.011	5.95	22.57	3.41 °L	680	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:59 PM Notes: Hacer el mash a 146f por una hora. Al tirar los hops de 5 minutos hacer un whirlpool por 15 minutos despues de apagar la estufa. Enfriar el wort hasta 140f y echar la enzima, dejarlo a esa temperatura por 15-20 minutos, luego enfriar hasta 70f y hacer el pitch de la levadura. Al septimo día de fermentación echar los hops de dry hop y dejarlo por tres días adicionales para un total de 10 días de fermentación.
Temper	American Pale Ale	225 Litres	11.382	1.951	5.01	35.39	6.26 °L	680	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 10:56 PM Notes:
Bitter Pilsner	Bohemian Pilsener	4.5 Gallons	1.041	1.007	4.44	48.19	3.59 °L	680	0
Author: seand Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 6:02 PM Notes: 165 degree strike water temperature 150 degree Mash Temperature. Start sparge water heating after 35 minutes, heat to 190 degrees. First runoff - collect 2.2gal. Add 3.3 gal water to mashtun and rest for 20 min. (see below for math) Second runoff- 3gal Preboil volume- 5.2g https://byo.com/article/calculating-water-usage-advanced-brewing/ 5.2 gal boil 3.5 gal strike water water absorb- 4.5quarts = 1.1 gal Volume of first runnings = 3.5g + 0 – 1.1g – .25 – 0 = 2.15g Total volume of sparge water = 5.2g – 2.15g = 3.05g + .28g = 3.33g Total volume of water needed = 3.5g + 0 + 3.33g + 1g + 1g = 8.83g = 9g 3.5g + 0 + 3.33g + 1g (pre mash heating water) + 1g (post mash cleaning water)
NEIPA - Voss	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.66	0	6.87 °L	679	1
Author: CJY162 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 3:41 AM Notes: Pitched yeast into 90 degree wort. Yeast took off within a few hours. Wrapped fermenter in blankets to keep heat in. At 24 hours added dry hop addition. Kegged on day 5.
Vicky's Moderately Less Attractive Sister	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.58	69.63	5.58 °L	679	0
Author: Growl_R Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 11:39 PM Notes:
Space Frog 5.0	Specialty IPA: New England IPA	13.5 Gallons	1.066	1.015	6.71	33.87	5.33 °L	679	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 4:13 PM Notes: Hop addition 1: Dry hop (~Day 5) @ 95% attenuation (1.018) Hop addition 2: Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each)
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