Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
48.19 |
20% |
|
4 oz |
Chinook4 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop at 66 °F
|
3 days |
|
80% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
48.19 |
20% |
|
4 oz |
Chinook (Leaf/Whole) 3.9999999908503 oz Chinook (Leaf/Whole) Hops |
|
|
80% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Strike Water |
Infusion |
-- |
150 °F |
60 min |
|
2.2 gal |
Batch Sparging- first runoff |
Sparge |
-- |
170 °F |
-- |
|
3 gal |
Batch Sparging-second runoff |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Balanced Profile
Notes
165 degree strike water temperature
150 degree Mash Temperature.
Start sparge water heating after 35 minutes, heat to 190 degrees.
First runoff - collect 2.2gal.
Add 3.3 gal water to mashtun and rest for 20 min. (see below for math)
Second runoff- 3gal
Preboil volume- 5.2g
https://byo.com/article/calculating-water-usage-advanced-brewing/
5.2 gal boil
3.5 gal strike water
water absorb- 4.5quarts = 1.1 gal
Volume of first runnings = 3.5g + 0 – 1.1g – .25 – 0 = 2.15g
Total volume of sparge water = 5.2g – 2.15g = 3.05g + .28g = 3.33g
Total volume of water needed = 3.5g + 0 + 3.33g + 1g + 1g = 8.83g = 9g
3.5g + 0 + 3.33g + 1g (pre mash heating water) + 1g (post mash cleaning water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 03:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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