|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.013 |
5.83 |
41.25 |
12.73 °L
|
679 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:32 AM |
| Notes: |
|
|
St Paul Porter
|
American Porter
|
5 Gallons |
1.051 |
1.012 |
5.09 |
41.09 |
23.73 °L
|
679 |
2 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/25/2023 2:28 AM |
| Notes: |
|
|
Steam
|
California Common
|
3.5 Gallons |
1.056 |
1.016 |
5.22 |
48.21 |
11.96 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 5:28 AM |
| Notes: |
|
|
Perle S.M.a.S.H.
|
American Pale Ale
|
2 Gallons |
1.051 |
1.009 |
5.55 |
63.19 |
4.06 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:49 PM |
| Notes: |
|
|
Pumpkin Spice Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
25.61 |
13.98 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:05 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.072 |
1.012 |
7.83 |
41.07 |
49.3 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:10 AM |
| Notes: |
|
|
Super Citra APA
|
American Pale Ale
|
22 Litres |
1.053 |
1.014 |
5.17 |
7.7 |
6.67 °L
|
679 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 11:03 PM |
| Notes: |
|
|
PBJ Brown Ale
|
American Amber Ale
|
12 Gallons |
1.057 |
1.014 |
5.64 |
11.97 |
11.83 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 7:22 PM |
| Notes: |
|
|
Pastry Stout
|
Imperial Stout
|
31 Gallons |
28.065 |
7.105 |
12.06 |
34.71 |
50 °L
|
679 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 90 |
Boil Gravity: 23.8 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 3:29 PM |
| Notes: |
|
|
Totes McOats Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.11 |
29.9 |
4.86 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/31/2019 1:51 PM |
| Notes: |
|
|
In All Its Glory: Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
32.95 |
6.74 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 5:31 PM |
Notes: 162 degree mash
1 TBSP Yeast Nutrient at 15 Minutes
1 tsp Irish Moss at 15 Minutes |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.064 |
1.011 |
6.92 |
25 |
10.98 °L
|
679 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/24/2019 2:01 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
52 Gallons |
1.05 |
1.008 |
5.49 |
23.07 |
10.12 °L
|
679 |
0 |
|
|
|
| Boil
Size: 53.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:37 PM |
| Notes: |
|
|
Golden State Steam Beer
|
California Common
|
10 Gallons |
1.054 |
1.014 |
5.27 |
41.84 |
10.37 °L
|
679 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:12 PM |
| Notes: |
|
|
It's Gonna Take A Lot To Take Me Away From You
|
American Amber Ale
|
23 Litres |
13.091 |
2.465 |
5.69 |
21.63 |
13.59 °L
|
679 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 2:01 PM |
Notes:
Preboil:
5.35pH
21L (13.5°P) before sparging and we added 2L+1L (
Boil:
OG: 15.5P
Pitching:
Fermentation:
|
|
|
NE IPA
|
American IPA
|
28 Litres |
12.667 |
2.464 |
5.45 |
69.59 |
5.72 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:40 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
11 Gallons |
1.06 |
1.017 |
5.67 |
28.05 |
16.57 °L
|
679 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 6:29 PM |
| Notes: |
|
|
Vanilla Void IMPSTOUT
|
Imperial Stout
|
11 Litres |
1.095 |
1.016 |
10.32 |
83.19 |
40 °L
|
679 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:31 AM |
| Notes: |
|
|
Troi Hops
|
American IPA
|
19.5 Litres |
1.061 |
1.008 |
6.97 |
0 |
8.34 °L
|
679 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:32 AM |
| Notes: |
|
|
Busan Brewing IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.66 |
62.86 |
6.61 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:50 AM |
| Notes: |
|
|
|
|