|
Roastaroma
|
American Light Lager
|
1.25 Gallons |
1.051 |
1.01 |
5.47 |
25.17 |
29.2 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:18 AM |
| Notes: |
|
|
Flanders Red W/ Cherries
|
Flanders Red Ale
|
12 Gallons |
13.481 |
2.796 |
5.74 |
12.68 |
13.66 °L
|
679 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:58 PM |
| Notes: |
|
|
Michigana Braggot
|
Braggot
|
2.5 Gallons |
1.094 |
1.025 |
9.94 |
64.72 |
14.56 °L
|
679 |
1 |
|
|
|
| Boil
Size: 3.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 2/19/2021 5:43 PM |
Notes: Brewed exclusively with ingredients from the Lake Michigan region:
- Water from Lake Michigan/Chicago
- Briess malt from Wisconsin
- Sugar Creek malt from Indiana
- Hops from Michigan
- Honey from Indiana
- Yeast cultured in Chicago |
|
|
Santa's Medicine
|
Belgian Dark Strong Ale
|
12 Gallons |
1.112 |
1.022 |
11.83 |
22.94 |
38.53 °L
|
679 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 3:02 PM |
| Notes: |
|
|
Baladin: Open White
|
Witbier
|
20 Litres |
1.051 |
1.014 |
4.73 |
6.38 |
3.37 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 2/26/2020 3:44 PM |
Notes: Sweet and bitter orange peels and coriander is added at flame out and stands for 30 min.
After fermentation rack the beer and add dry hops and second batch of spices Dry hop for 5 days. Lower temperature to 4 C and rest for 15-20 days before bottling.
Carbonation should be high. |
|
|
BrewDog - Opaque Jake
|
American IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.2 |
20 |
10 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.
https://www.brewdog.com/beers/diy-dog |
|
|
Nylandet 7670 (1664 Klone)
|
Witbier
|
25 Litres |
1.057 |
1.012 |
5.87 |
23.37 |
3.55 °L
|
679 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 3/30/2019 8:37 PM |
Notes: Aprikospure:
https://www.olbrygging.no/ponthier/100556/pur%C3%A9-aprikos-1-kg
|
|
|
Tricerahops 2019
|
Imperial IPA
|
5.3 Gallons |
1.081 |
1.014 |
9.37 |
80.75 |
12.11 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:56 AM |
| Notes: Pitch @ 75F. |
|
|
Majestical.
|
Berliner Weisse
|
20 Litres |
1.064 |
1.017 |
6.29 |
0 |
8.15 °L
|
679 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:41 AM |
| Notes: |
|
|
LEA ALE
|
American Light Lager
|
50 Litres |
1.047 |
1.009 |
4.99 |
44.27 |
4.47 °L
|
679 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:13 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.014 |
7.27 |
30.47 |
6.94 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:00 AM |
Notes: - Mash 148 for 60 minutes
- Add 1.5 tsp black pepper with 10 minutes left
- Add honey at flameout
- Chill to 65 degrees, ferment at 68, gradually increasing temp every few days. |
|
|
Mead Time
|
Dry Mead
|
5.5 Gallons |
1.092 |
1 |
12.01 |
0 |
4.1 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:06 AM |
| Notes: |
|
|
Nga Kete E Toru
|
Belgian Tripel
|
12 Litres |
1.085 |
1.014 |
9.31 |
27.73 |
7.19 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 11:49 PM |
| Notes: |
|
|
Medo
|
Belgian Golden Strong Ale
|
21 Litres |
1.099 |
1.019 |
10.61 |
50.16 |
10.59 °L
|
679 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:00 PM |
| Notes: |
|
|
Bold Missy
|
American Light Lager
|
465 Gallons |
9.575 |
2.451 |
3.77 |
10.65 |
3.73 °L
|
679 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:09 PM |
| Notes: |
|
|
5 Cent RyePA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
77.83 |
9.71 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI @ 7 days |
Creation
Date: 10/20/2016 4:52 AM |
| Notes: |
|
|
4 Gallon Oatmeal Stout
|
American Light Lager
|
4 Gallons |
1.071 |
1.018 |
6.99 |
16.09 |
43.16 °L
|
679 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.062 |
1.011 |
6.71 |
58.89 |
7.14 °L
|
679 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 1:29 PM |
| Notes: |
|
|
Porta Marina Reviseted
|
American Light Lager
|
250 Litres |
1.052 |
1.012 |
5.29 |
19.08 |
3.75 °L
|
679 |
0 |
|
|
|
| Boil
Size: 295 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 10:22 AM |
| Notes: |
|
|
APA Cerise
|
American Light Lager
|
21 Litres |
1.068 |
1.017 |
6.71 |
77.13 |
10.74 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 3:04 PM |
| Notes: |
|
|
|
|