All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank Reynolds	American Pale Ale	21 Litres	1.045	1.01	4.52	90.23	4.9 °L	679	0
Author: leeson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:57 PM Notes:
Bear Whiz Bitter	Best Bitter	5.5 Gallons	1.05	1.013	4.95	39.61	5.57 °L	679	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/9/2022 8:21 PM Notes: first brew of 2022; replaced my 3/8-inch ID hoses with new high temp hoses, so I can sanitize them with boiling water the goal is a pleasant beer with enough carbonation this will be the first batch brewed in Oakland, using our new water filtration system. the Oakland - new water profile is a guess, as is the amount of gypsum I will be adding to the mash. 5 grams seems about right. racked to secondary (blue 5 gallon water bottle) on Thursday, July 28, wort temperature 68° F bottled Sunday, July 31 prime with 5.5 oz. corn sugar boiled in 2 cups tap water O.G. - 1.051 F.G. - 1.015 4.7% ABV color is about 5-7 SRM crowns: white with pint glass logo
Druga Tura	Blonde Ale	19.5 Litres	1.069	1.013	7.4	36.45	8.01 °L	679	0
Author: Vlada017 Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 10:47 PM Notes:
Guiness	Irish Stout	25 Litres	1.045	1.012	4.37	33.73	22.36 °L	679	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 9:51 AM Notes:
Mango Pale Ale	Blonde Ale	20.8 Litres	1.059	1.015	5.82	17.11	4.14 °L	679	0
Author: Blind pigs Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:23 PM Notes:
Dearg Na HÉireann	Irish Red Ale	15 Litres	1.046	1.016	3.98	20.39	13.41 °L	679	0
Author: Piccolo Collettivo Pirata Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2021 7:50 AM Notes:
Black Is The New Red 20 L	Irish Red Ale	20 Litres	1.054	1.014	5.25	23.06	18.26 °L	679	0
Author: Hugh Jahangover Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/14/2020 4:51 PM Notes:
BrewDog - Hello My Name Is Holy Moose	English IPA	20 Litres	1.053	1.011	5.5	35	12.5 °L	679	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Cloudberry, lingonberry, blueberry and sea buckthorn meld with citrusy hops in an intensely sweet, fruity and floral aroma, with toasty malt notes and tropical fruit bursts. This bitter, resinous IPA follows up with a lemony punch in the mouth - cherry and blueberry sourness takes this pithy pale ale in a new direction before a long, dry finish. The mixture of berries and hops create a very intense flavour profile, a great brew for using up some spare hops. https://www.brewdog.com/beers/diy-dog
Lucha Da Casa	Scottish Light	20 Litres	1.03	1.008	2.83	11.5	11.82 °L	679	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:56 PM Notes:
Gorgeous George's Strong Ale	British Strong Ale	5 Gallons	1.069	1.019	6.62	50.04	20.27 °L	679	1
Author: winniethebrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:09 PM Notes:
Pale Ale Run	American Pale Ale	10 Gallons	1.059	1.01	6.42	60.22	6.91 °L	679	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:01 PM Notes:
Sybillasczie	Blonde Ale	13 Litres	1.055	1.013	5.56	21.98	5.09 °L	679	1
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:40 PM Notes: Hiiva Brewgo Ale 0 66 15 67 30 66 45 66 60 65.5 75 66 90 66 OG 1.055 FG 1.016
Dark English Brown Ale	British Brown Ale	12 Gallons	1.049	1.014	4.71	29.06	18.17 °L	679	1
Author: JustinAVL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:21 PM Notes:
Dry Stout 1	Irish Stout	4 Gallons	1.043	1.011	4.12	35.47	38.12 °L	679	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 2:49 AM Notes:
Mystery Ale	American Pale Ale	20 Litres	1.052	1.01	5.44	49.69	7.04 °L	679	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 1:54 PM Notes:
Hot Mama Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.08	23.32	3.9 °L	679	0
Author: @bullenbeisser_homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:22 PM Notes:
BN Colab Stout	Oatmeal Stout	11 Gallons	1.059	1.016	5.6	32.23	38.74 °L	679	0
Author: Tractor Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:39 PM Notes: 2 Vials with 24 hr/2L starter.
Skagit Blonde - 3 Bbl	Blonde Ale	98 Gallons	1.054	1.014	5.2	30.4	6.09 °L	679	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:17 PM Notes: Pitch at 65 F Ferment at 68 F *All Skagit malts, with the exception of the oats *Loosely based on VerMONTY Python Crash to 62F after fermentation: Dry Hop Schedule: Day One - Harvest Yeast, add Dry Hop Charge #1 Day Two - Idle Day Three - Dry Hop Charge #2 Day Four - Idle Day Five - Idle Day Six - Lower temperature to 34 F Day Seven - Remove Dry Hops
DRUNK MONKEY PALE ALE	American Pale Ale	1 Gallons	1.074	1.01	8.34	24.69	4.62 °L	679	0
Author: Natvive Warrior Brews Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 3:20 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.044	1.01	4.51	0	11.04 °L	679	0
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 49 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:05 PM Notes:
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