|
Ach Aye.P.A The Noo!
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.48 |
46.39 |
11.4 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:25 PM |
Notes: Mash guidelines:
Strike temp: 65*C
Strike vol: (Grain bill x 2.7) + 3.5 = (6.8 x 2.7) +3.5 = 21.86 L
Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 21.86) + (6.8 x 0.8) = 8.58 L |
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Pumpernickel Stout (102)
|
Oatmeal Stout
|
7.25 Gallons |
1.044 |
1.011 |
4.28 |
30.17 |
28.29 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:04 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
38.07 |
34.32 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/13/2022 6:18 PM |
| Notes: |
|
|
Malting Problem
|
Mild
|
7 Gallons |
1.051 |
1.015 |
4.7 |
17.68 |
15.34 °L
|
679 |
0 |
|
|
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| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:38 PM |
| Notes: |
|
|
Baladin: Open White
|
Witbier
|
20 Litres |
1.051 |
1.014 |
4.73 |
6.38 |
3.37 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 2/26/2020 3:44 PM |
Notes: Sweet and bitter orange peels and coriander is added at flame out and stands for 30 min.
After fermentation rack the beer and add dry hops and second batch of spices Dry hop for 5 days. Lower temperature to 4 C and rest for 15-20 days before bottling.
Carbonation should be high. |
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BrewDog - Opaque Jake
|
American IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.2 |
20 |
10 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.
https://www.brewdog.com/beers/diy-dog |
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Nylandet 7670 (1664 Klone)
|
Witbier
|
25 Litres |
1.057 |
1.012 |
5.87 |
23.37 |
3.55 °L
|
679 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 3/30/2019 8:37 PM |
Notes: Aprikospure:
https://www.olbrygging.no/ponthier/100556/pur%C3%A9-aprikos-1-kg
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|
The Toll Imperial Oatmeal Stout
|
Russian Imperial Stout
|
5 Gallons |
1.1 |
1.024 |
10.05 |
62.15 |
50 °L
|
679 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:42 PM |
Notes: Heat 7 gallons of water to 166°F. Pour grain into
water, stirring to avoid clumps. Mash for 60 minutes
at 150°F. Sparge with 1 gallon of 168°F water, or
finish the mash as you like.
Add sugar @ 20min.
Chill your wort to 63°F and pitch yeast. Ferment at
66°F, increasing your fermentation temperature to
70°F during the final few days of fermentation.
Fermentation is complete once your gravity has
dropped and remained near the estimated FG for a
few days straight.
Once final gravity is reached, cold crash your beer
and transfer to a keg, bottles or a secondary
fermenter.
Est. SG: 1.100
Est. FG: 1.020
IBU: 58
SRM: 78
ABV: 10.5% |
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Tricerahops 2019
|
Imperial IPA
|
5.3 Gallons |
1.081 |
1.014 |
9.37 |
80.75 |
12.11 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:56 AM |
| Notes: Pitch @ 75F. |
|
|
Jet-Lag Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.105 |
1.028 |
10.14 |
50.93 |
50 °L
|
679 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/4/2019 6:30 PM |
Notes: Perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops and chocolate as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days.
Add bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Near end of secondary, brew 1 cup (237 ml) cold-brew of Kona Coffee and Sumatra coffee. Strain out grounds and add cold-brewed coffee to secondary before bottling. |
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Tearass Brew
|
American IPA
|
19 Litres |
1.051 |
1.012 |
5.14 |
41.92 |
7.26 °L
|
679 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 12:51 AM |
| Notes: |
|
|
Nemhatrám IPA - Forum Edition Stefan
|
English IPA
|
20 Litres |
1.06 |
1.01 |
6.74 |
77.42 |
7.14 °L
|
679 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: white sugar |
Priming Amount: 96 |
Creation
Date: 3/27/2017 8:03 PM |
Notes:
17l - mashing; 12l sparging --> 19l prim.fement.-->17.5lin bottles
OG: 1.060
FG: 1.010
ABVexact: 6.8 vol%
Brewing day: 21/4-17
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (2 packages)
Dry hopping: 29/4-17 (at:1.016)
Bottling day: 07/5-17
Carbonating with 96g white sugar
|
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|
5 Cent RyePA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
77.83 |
9.71 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI @ 7 days |
Creation
Date: 10/20/2016 4:52 AM |
| Notes: |
|
|
Stout Com Avelãs
|
Russian Imperial Stout
|
20 Litres |
1.08 |
1.015 |
8.55 |
67.63 |
44.14 °L
|
679 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Açúcar Mascavo |
Priming Amount: 130 |
Creation
Date: 5/21/2016 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.062 |
1.011 |
6.71 |
58.89 |
7.14 °L
|
679 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 1:29 PM |
| Notes: |
|
|
CM Foreign Extra Stout
|
Foreign Extra Stout
|
25 Litres |
1.059 |
1.012 |
6.15 |
67.72 |
35.6 °L
|
679 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 90 |
Creation
Date: 3/8/2016 7:06 PM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
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Are You Diana, The Hunter?
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
30.95 |
38.31 °L
|
679 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 4:54 PM |
| Notes: |
|
|
Hopped Amber 3.0
|
American Amber Ale
|
38 Litres |
1.055 |
1.014 |
5.42 |
35.69 |
15.23 °L
|
679 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 8:09 AM |
| Notes: |
|
|
High Ally
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.99 |
70.87 |
11.02 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 11:39 AM |
| Notes: |
|
|
Dark Knight Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.45 |
67.13 |
37.08 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:44 PM |
| Notes: |
|
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|
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