All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frank's Coconut IPA	American IPA	6 Gallons	1.06	1.01	6.51	48.32	6.32 °L	678	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 9:05 PM Notes: Make a 1.0 liter starter using 3.6oz. of DME
Hazy IPA	American IPA	6 Gallons	1.06	1.012	6.32	60.79	7.07 °L	678	0
Author: Normballs Boil Size: 8.43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:47 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.062	1.014	6.23	84.21	3.87 °L	678	0
Author: nicktmonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:45 PM Notes:
Ommegang Clone	Belgian Pale Ale	5 Gallons	1.078	1.016	8.08	0	45.17 °L	678	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:59 PM Notes:
RED SMASH DIPA	Specialty IPA: Red IPA	55 Litres	1.079	1.028	6.73	68.82	15.71 °L	678	0
Author: Doggie35 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:52 PM Notes: Skare Kveik
Cold IPA	American IPA	24 Litres	1.061	1.009	6.84	64.53	3.59 °L	678	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 11:53 PM Notes: OG 1060 FG 1009 ABV 6.7% Really enjoyed this beer. Essentially a recipe from Craft Beer&Brewing mag. When I make it again I'll swap the boil hops and fry hops around.
LLB ABBY Ale	Bière de Garde	20 Litres	1.061	1.012	6.5	23.71	8.68 °L	678	0
Author: LLBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 204 g Creation Date: 1/20/2021 7:00 PM Notes:
Plinny The Elder (Janfest Edition)	American IPA	20 Litres	1.073	1.013	7.9	244.37	6.6 °L	678	1
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:20 AM Notes: Credit to Joshiemorgie and Vinnie Cilurzo (Zymurgy)
CAMFA's Guava IPA	American IPA	7 Gallons	1.064	1.012	6.76	48.72	5.25 °L	678	1
Author: mike_t Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 1:35 AM Notes: Fruit IPA inspired by Fermentorium's Guava Juice Packets - https://thefermentorium.com/beer/pink-guava-juice-packets/
Red IPA	Specialty IPA: Red IPA	14 Litres	1.058	1.013	5.89	40.75	18.79 °L	678	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 7/29/2019 4:38 AM Notes:
Heathcliffe	Belgian Blond Ale	11 Gallons	1.063	1.014	6.48	24.16	6.86 °L	678	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:59 PM Notes: Mash 9.45 gal at 164 F for rest at 148 F - 60 min. Drain to kettle - volume 5.55 gal. Infuse 7.9 gal. at 173 F for rest at 168 F - 15 min. Batch sparge - kettle volume 13.45 gal. Pre-boil gravity 1.052 Split batch w/ WY3787 Trappist High Gravity and WY3522 Belgian Ardennes 1.5L Starters Ferment at 67 and allow to free rise for full attenuation.
Berliner Weisse	Berliner Weisse	416.4 Litres	1.045	1.011	4.48	4.31	3.1 °L	678	0
Author: Nickwalkerbrews Boil Size: 416.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:26 PM Notes:
ATR IPA	American IPA	5.5 Gallons	1.064	1.016	6.29	109.29	10.55 °L	678	3
Author: berger_brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:20 PM Notes: First try.
BF Black IPA	Specialty IPA: Black IPA	16.5 Litres	1.074	1.02	7.04	47.24	38.1 °L	678	1
Author: Serhaneroguz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:36 PM Notes:
Belgian Blond Ale Dalmo Beer	Belgian Blond Ale	50 Litres	1.067	1.019	6.37	30.38	9.34 °L	678	0
Author: Boil Size: 58.52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/25/2018 5:02 PM Notes: Resfriar até 18-20oC; Fermentar a 18oC por 5 dias; Fermentar a 20oC do dia 6 até estabilizar; Maturação - desce até chegar em 0oC
Beza	Belgian Blond Ale	18 Litres	1.064	1	8.4	0	1.16 °L	678	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 5:31 PM Notes:
C3PA	American IPA	5 Gallons	1.061	1.011	6.58	69.35	11.49 °L	678	0
Author: Celebration Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:29 PM Notes: OG: 1062 FG: 1017
Not Too Arrogant But A Bastard!!!	American Strong Ale	6 Gallons	1.076	1.018	7.6	47.96	21.12 °L	678	1
Author: macorix Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 5.5 oz Creation Date: 4/10/2018 2:36 PM Notes: 2 Liter Yeast Starter - 8.2 oz DME
Belgian Blonde	Belgian Pale Ale	23 Litres	1.066	1.011	7.2	28.26	6.87 °L	678	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:42 PM Notes:
DOIPA	Double IPA	5.5 Gallons	1.089	1.018	9.32	110.65	8.34 °L	678	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:46 PM Notes: Used 1 lb 20L instead to account for not having Carastan.
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