All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fire Truck Red Ale	Irish Red Ale	5.25 Gallons	1.052	1.011	5.3	19.32	15.02 °L	678	1
Author: BrooksideBrewer Boil Size: 5.9375 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:00 PM Notes:
SMASH English Bitter	Ordinary Bitter	20 Litres	1.049	1.012	4.83	29.54	5.69 °L	678	0
Author: Miki2481 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:10 PM Notes:
Cpl Stone And Sgt Wood Smash	Australian Sparkling Ale	21 Litres	1.052	1.01	5.5	23.87	3.88 °L	678	0
Author: Petegl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/18/2021 6:04 AM Notes:
Pan’s Paradise	Weizenbock	6 Gallons	1.076	1.009	8.77	24.71	28.07 °L	678	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 oz Creation Date: 10/9/2021 3:48 AM Notes:
Horny Toad	Strong Bitter	23 Litres	1.053	1.016	4.83	50.14	8.78 °L	678	0
Author: Scrattajack Boil Size: 32.15 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 1/7/2021 7:49 PM Notes:
Irish Extra Stout-brown Head	Irish Extra Stout	14 Litres	1.061	1.016	5.98	46.27	38.21 °L	678	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 87.4 g Creation Date: 12/21/2020 10:14 AM Notes:
Emperor's Eisbock	Eisbock	8 Gallons	1.096	1.024	9.43	16.56	21.8 °L	678	0
Author: Cervecería Vieira Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:56 PM Notes:
SCOTTISH HEAVY 2023	Scottish Heavy	55 Litres	1.04	1.013	3.51	13.26	16.46 °L	678	0
Author: Cervezas Bon Vivant Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/24/2020 11:03 PM Notes:
London Porter	English Porter	163 Gallons	1.05	1.013	4.88	31.92	36.93 °L	678	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:35 PM Notes:
By The Waves	Irish Stout	60 Litres	1.043	1.01	4.32	38.04	38.3 °L	678	0
Author: najkasneje Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 9:38 AM Notes: 15 minut boil irish moss
Awesome Year ESB	Strong Bitter	11 Gallons	1.055	1.018	4.92	43.76	9.76 °L	678	0
Author: texasbrewer73 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 5:10 PM Notes:
Vanilla Bourbon Stout	Sweet Stout	22 Litres	1.068	1.016	6.88	34.53	29.76 °L	678	1
Author: Leeeroy Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:55 PM Notes: Mash pH 5.31
Pale Mild	British Golden Ale	6 Gallons	1.043	1.013	3.97	21.01	4.27 °L	678	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 5:49 PM Notes:
ırish Red Ale Shqiptar Koska Birra	Irish Red Ale	25 Litres	1.05	1.013	4.93	25.57	8.86 °L	678	0
Author: Koska Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:59 PM Notes:
Oyster Stout-Test 1	Irish Extra Stout	10 Litres	1.067	1.019	6.36	35.04	34.03 °L	678	0
Author: Vincent M Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 3:30 PM Notes: DI 14.5
1st Tentative Dunkles Weissbier	Dunkles Weissbier	40 Litres	1.049	1.013	4.79	16.82	12.31 °L	678	0
Author: Geral Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:20 AM Notes:
Chocolate Stout	Sweet Stout	3.6 Gallons	1.052	1.013	5.15	21.41	46.49 °L	678	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:15 AM Notes:
Rye Porter	English Porter	11 Litres	1.057	1.015	5.51	29.27	29.04 °L	678	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2017 7:00 PM Notes: Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt.
Weissbier	Weissbier	26 Litres	1.044	1.005	5.16	15.5	3.34 °L	678	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:55 AM Notes:
Veranda Nachmittags	Weissbier	6 Gallons	1.053	1.014	5.15	11.74	3.82 °L	678	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 7:44 PM Notes:
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