|
Fire Truck Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.3 |
19.32 |
15.02 °L
|
678 |
1 |
|
|
|
| Boil
Size: 5.9375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:00 PM |
| Notes: |
|
|
SMASH English Bitter
|
Ordinary Bitter
|
20 Litres |
1.049 |
1.012 |
4.83 |
29.54 |
5.69 °L
|
678 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:10 PM |
| Notes: |
|
|
Cpl Stone And Sgt Wood Smash
|
Australian Sparkling Ale
|
21 Litres |
1.052 |
1.01 |
5.5 |
23.87 |
3.88 °L
|
678 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/18/2021 6:04 AM |
| Notes: |
|
|
Pan’s Paradise
|
Weizenbock
|
6 Gallons |
1.076 |
1.009 |
8.77 |
24.71 |
28.07 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 oz |
Creation
Date: 10/9/2021 3:48 AM |
| Notes: |
|
|
Horny Toad
|
Strong Bitter
|
23 Litres |
1.053 |
1.016 |
4.83 |
50.14 |
8.78 °L
|
678 |
0 |
|
|
|
| Boil
Size: 32.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 1/7/2021 7:49 PM |
| Notes: |
|
|
Irish Extra Stout-brown Head
|
Irish Extra Stout
|
14 Litres |
1.061 |
1.016 |
5.98 |
46.27 |
38.21 °L
|
678 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 87.4 g |
Creation
Date: 12/21/2020 10:14 AM |
| Notes: |
|
|
Emperor's Eisbock
|
Eisbock
|
8 Gallons |
1.096 |
1.024 |
9.43 |
16.56 |
21.8 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:56 PM |
| Notes: |
|
|
SCOTTISH HEAVY 2023
|
Scottish Heavy
|
55 Litres |
1.04 |
1.013 |
3.51 |
13.26 |
16.46 °L
|
678 |
0 |
|
|
|
| Boil
Size: 60.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/24/2020 11:03 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
163 Gallons |
1.05 |
1.013 |
4.88 |
31.92 |
36.93 °L
|
678 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:35 PM |
| Notes: |
|
|
By The Waves
|
Irish Stout
|
60 Litres |
1.043 |
1.01 |
4.32 |
38.04 |
38.3 °L
|
678 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:38 AM |
| Notes: 15 minut boil irish moss |
|
|
Awesome Year ESB
|
Strong Bitter
|
11 Gallons |
1.055 |
1.018 |
4.92 |
43.76 |
9.76 °L
|
678 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 5:10 PM |
| Notes: |
|
|
Vanilla Bourbon Stout
|
Sweet Stout
|
22 Litres |
1.068 |
1.016 |
6.88 |
34.53 |
29.76 °L
|
678 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:55 PM |
| Notes: Mash pH 5.31 |
|
|
Pale Mild
|
British Golden Ale
|
6 Gallons |
1.043 |
1.013 |
3.97 |
21.01 |
4.27 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 5:49 PM |
| Notes: |
|
|
ırish Red Ale Shqiptar Koska Birra
|
Irish Red Ale
|
25 Litres |
1.05 |
1.013 |
4.93 |
25.57 |
8.86 °L
|
678 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 8:59 PM |
| Notes: |
|
|
Oyster Stout-Test 1
|
Irish Extra Stout
|
10 Litres |
1.067 |
1.019 |
6.36 |
35.04 |
34.03 °L
|
678 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 3:30 PM |
| Notes: DI 14.5 |
|
|
1st Tentative Dunkles Weissbier
|
Dunkles Weissbier
|
40 Litres |
1.049 |
1.013 |
4.79 |
16.82 |
12.31 °L
|
678 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:20 AM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
3.6 Gallons |
1.052 |
1.013 |
5.15 |
21.41 |
46.49 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:15 AM |
| Notes: |
|
|
Rye Porter
|
English Porter
|
11 Litres |
1.057 |
1.015 |
5.51 |
29.27 |
29.04 °L
|
678 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:00 PM |
| Notes: Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt. |
|
|
Weissbier
|
Weissbier
|
26 Litres |
1.044 |
1.005 |
5.16 |
15.5 |
3.34 °L
|
678 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 11:55 AM |
| Notes: |
|
|
Veranda Nachmittags
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.15 |
11.74 |
3.82 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 7:44 PM |
| Notes: |
|
|
|
|