All-grain Homebrew Beer Recipes

Page 3151 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Majestical.	Berliner Weisse	20 Litres	1.064	1.017	6.29	0	8.15 °L	679	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:41 AM Notes:
A Baguette Wearing A Beret While Smoking A Cigarette	Saison	12.5 Gallons	1.059	1.012	6.26	25.16	16.56 °L	679	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:55 PM Notes:
Ice Cream MAAAAAAAN!	Cream Ale	5.5 Gallons	1.079	1.02	7.78	21.4	4.22 °L	679	0
Author: Scott23 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/9/2022 12:46 PM Notes: you can split vanilla beans and soak in vodka for 2 weeks before bottling (so on about brew day). pour beans through strainer before bottling or kegging. you can add 4oz of vanilla flavoring and 4 oz of orange of flavoring at bottling/kegging.
Gumball Hefe Split- Voss	American Wheat Beer	5.5 Gallons	1.052	1.01	5.45	35.62	5.69 °L	679	0
Author: japa2121 Boil Size: 6.65 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 3:24 PM Notes:
Flanders Red W/ Cherries	Flanders Red Ale	12 Gallons	13.481	2.796	5.74	12.68	13.66 °L	679	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 3:58 PM Notes:
Michigana Braggot	Braggot	2.5 Gallons	1.094	1.025	9.94	64.72	14.56 °L	679	1
Author: plohm12 Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 2/19/2021 5:43 PM Notes: Brewed exclusively with ingredients from the Lake Michigan region: - Water from Lake Michigan/Chicago - Briess malt from Wisconsin - Sugar Creek malt from Indiana - Hops from Michigan - Honey from Indiana - Yeast cultured in Chicago
Santa's Medicine	Belgian Dark Strong Ale	12 Gallons	1.112	1.022	11.83	22.94	38.53 °L	679	1
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:02 PM Notes:
American Brown Experiment	American Wheat Beer	28 Gallons	1.06	1.013	6.1	15.06	18.04 °L	679	0
Author: Opera House Brewing Company Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 3:37 PM Notes:
Blueberry Cream Ale	Cream Ale	20 Gallons	1.057	1.014	5.64	12.36	3.12 °L	679	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:07 PM Notes:
American Wheat Ale	American Wheat Beer	3.5 Gallons	1.046	1.011	4.66	23.35	3.79 °L	679	0
Author: MBertrand Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:39 PM Notes:
Steve's Tripel Trouble	Belgian Tripel	11 Gallons	1.08	1.018	8.09	36.94	5.39 °L	679	1
Author: Meinook Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 3:42 AM Notes:
Empire Builder	Cream Ale	5 Gallons	1.061	1.012	6.41	18.69	3.76 °L	679	0
Author: cerillion Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:09 PM Notes:
70 - Blonde IPA Citra Mosaic Amarillo	American Light Lager	24.5 Litres	1.053	1.009	5.77	33.68	5.04 °L	679	0
Author: Dan Dudas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:21 PM Notes:
Mead Time	Dry Mead	5.5 Gallons	1.092	1	12.01	0	4.1 °L	679	0
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:06 AM Notes:
Nga Kete E Toru	Belgian Tripel	12 Litres	1.085	1.014	9.31	27.73	7.19 °L	679	0
Author: MauidaBrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 11:49 PM Notes:
Medo	Belgian Golden Strong Ale	21 Litres	1.099	1.019	10.61	50.16	10.59 °L	679	1
Author: seaweed brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:00 PM Notes:
Bold Missy	American Light Lager	465 Gallons	9.575	2.451	3.77	10.65	3.73 °L	679	0
Author: Bold Missy Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:09 PM Notes:
4 Gallon Oatmeal Stout	American Light Lager	4 Gallons	1.071	1.018	6.99	16.09	43.16 °L	679	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 6:06 PM Notes:
Tresne	American Light Lager	20 Litres	1.049	1.011	5	28.78	3.82 °L	679	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:02 AM Notes: Tresne dat do sladiny. Bacha na ucpani odtoku. ------------------------------------ 29.2.2016 Vareni ------------------------------------ Tresne byly zmrazeny z leta. Nebyly moc vyrazny. Ve sladine byly citit jen trochu. Ve sladine je hodne znat Pale Ale. Priste bych zvolil nejaky mene vyrazny. Tentokrat jsem nepouzil mech, protoze chmelovar mel pekne vlocky. Na konci ale tekla zakalena sladina. Priste bych ho tam dal bez ohledu na vlocky. Sanitace VWP, oplach vodou z kohoutku. Snad se to nekontaminuje. -------------------------------
APA Cerise	American Light Lager	21 Litres	1.068	1.017	6.71	77.13	10.74 °L	679	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:04 PM Notes:
« First ‹ Previous 3147 3148 3149 3150 3151 3152 3153 3154 3155 Next › Last »							Page 3151 of 11,371 20 Recipes of 227,403