All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa	American Light Lager	10 Gallons	1.066	1.017	6.51	142.28	35.88 °L	678	0
Author: dan mart Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 4:15 AM Notes:
Barleywine	English Barleywine	250 Gallons	23.723	0.319	12.93	26.91	9.8 °L	678	0
Author: Boil Size: 253.12 Gallons Boil Time: 120 Boil Gravity: 23.5 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:02 PM Notes:
Rachael 50	American Light Lager	80 Litres	1.041	1.007	4.36	40.49	4.32 °L	678	0
Author: Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/29/2022 3:56 PM Notes:
Emily	Saison	10.8 Gallons	1.052	1.007	5.9	19.03	4.93 °L	678	0
Author: Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:32 PM Notes:
Christmas Brown Gears	Mild	23 Litres	1.057	1.015	5.5	22.7	13.53 °L	678	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 7:33 PM Notes:
Dog In The Smog 4.0	American IPA	30 Litres	1.057	1.009	6.22	55.42	10.11 °L	678	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:19 PM Notes:
Blueberry Cream Ale	Cream Ale	20 Gallons	1.057	1.014	5.64	12.36	3.12 °L	678	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:07 PM Notes:
Yeast Bay Table Saison W/ Rye	Saison	20.8 Litres	1.043	1.006	4.85	26.37	3 °L	678	1
Author: Dean Strickland Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:21 PM Notes:
Neipa	American IPA	5.5 Gallons	1.07	1.018	6.82	65.78	6.71 °L	678	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:24 PM Notes:
#620 Charcoal RIS	Russian Imperial Stout	30 Gallons	1.087	1.019	8.91	69.86	34.92 °L	678	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:06 PM Notes: .2 lb coarse ground lavazza in the mash .8 lb at flame out
ChocoCherry Stout	American Stout	11 Gallons	1.055	1.015	5.16	26.64	37.12 °L	678	0
Author: Battle Stations Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 10:16 PM Notes: Too much dark grain, ended up bitter... Late addition dark grains or substitute for debittered black. Dark cherries pitted would be great rather than maraschino, and use chocolate nibs in secondary rather than in boil.
Summit Pale	American Wheat Beer	20 Litres	1.052	1.014	4.98	37	3.6 °L	678	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:32 PM Notes:
Pszeniczne Kłosy.	Weizen/Weissbier	21 Litres	1.045	1.006	5.05	13.33	3.07 °L	678	0
Author: michał Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 8:10 AM Notes:
Lemon Pils (S. Beatty)	Czech Pale Lager	6 Gallons	1.042	1.013	3.82	42.51	3.17 °L	678	0
Author: Edvard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:10 PM Notes: OG was 1.042 on 7/17 FG was 1.006 ABV was 4.73% First time with Blichmann Boilermaker
Grasshopper 4- Formerly Wedding Beer	American Wheat Beer	5.5 Gallons	1.05	1.008	5.46	28.14	3.73 °L	678	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 12:46 PM Notes:
Orange Honey Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.46	9.59	3.1 °L	678	0
Author: Bruno Moedim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:22 AM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.083	1.019	8.44	79.54	10.68 °L	678	0
Author: GeeN Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:19 PM Notes:
Eric IPA	American Light Lager	1 Gallons	1.068	1.013	7.26	66.41	11.5 °L	678	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 11:11 PM Notes:
RIS	Russian Imperial Stout	2 Gallons	1.095	1.024	9.35	75.96	42.04 °L	678	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:34 AM Notes:
The Backyard Rambler	Specialty Beer	5.5 Gallons	1.051	1.014	4.82	24.87	5.55 °L	678	1
Author: guitfunk43@gmail.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:51 PM Notes: Add 1/2 tsp year nutrient to @ 15 Add one whirlfloc @15 Added 1oz orange peel at 10 minutes The Nelson was added at knockout and let it sit for 25 minutes Chilled to 70 55 seconds pur o2
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