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Emily

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday June 28th 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

19.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	55%
4 lb	German - Vienna4 lb Vienna	37	4	20%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	10%
3 lb	Avangard - Avangard - Munich Light3 lb Avangard - Munich Light	37	8	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	60 min	10.06	33.3%
2 oz	Fuggles (UK)2 oz Fuggles (UK) Hops	Pellet	4.7	Boil	15 min	8.38	33.3%
2 oz	Fuggles (France)2 oz Fuggles (France) Hops	Pellet	3.8	Boil	1 min	0.59	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.06	33.3%
2 oz	Fuggles (UK) (Pellet)	8.38	33.3%
2 oz	Fuggles (France) (Pellet)	0.59	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lavender		Herb	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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