|
RED ALE
|
American Amber Ale
|
21 Litres |
1.055 |
1.01 |
5.91 |
45.81 |
20.83 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 12/17/2020 4:58 AM |
| Notes: |
|
|
Proper Sake Co. White Koji Ale MB
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.78 |
11.1 |
3.21 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 1/23/2025 9:33 PM |
| Notes: https://www.morebeer.com/products/proper-sake-white-koji-ale-5-gallon-beer-recipe-kit-allgrain.html |
|
|
Session IPA
|
American Pale Ale
|
10.75 Gallons |
1.046 |
1.009 |
4.95 |
51.47 |
5.52 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 2:49 PM |
| Notes: |
|
|
Brown And Tasty II
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.92 |
62.73 |
19.53 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 3:03 PM |
| Notes: |
|
|
Coopers Pale Ale - Braumeister 20L MkII
|
American Pale Ale
|
22 Litres |
1.042 |
1.008 |
4.44 |
38.96 |
5.51 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/18/2023 1:37 AM |
Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
|
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|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
23.25 |
12.85 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 8:54 PM |
| Notes: |
|
|
#1 NRS ブランク(ホップ)クラファン
|
American Pale Ale
|
1190 Litres |
13.45 |
2.399 |
5.92 |
26.13 |
3.28 °L
|
678 |
0 |
|
|
|
| Boil
Size: 1449.25 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:26 AM |
Notes: 第一回仕込み。
煮沸の強度によりどれくらいの味になるか実験。
ペールエールくらいの味になるか試験。
回収率テスト
使い方テスト
苦味の質テスト
|
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|
Hoppy Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
9.94 |
3.98 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:46 PM |
| Notes: |
|
|
Brown's Peak
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
29.3 |
28.84 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 3/22/2022 12:57 PM |
| Notes: |
|
|
Nate And Bob PA
|
American Pale Ale
|
7 Gallons |
1.055 |
1.013 |
5.52 |
41.29 |
7.93 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 5:13 AM |
| Notes: |
|
|
Hope Slam Clone 5 Gql
|
American IPA
|
5.5 Gallons |
1.091 |
1.015 |
9.94 |
234.07 |
6.93 °L
|
678 |
8 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 3:50 PM |
Notes: starter using 2 pkgs WLP001 in a 4 liter starter
Salts added: mash boil
Gypsum 8.7 5.4
CaCl 2.5 1.5
Epsom Salt 5 3.1
1 Pkg safele 05 and yeast cake from pale ale fermentation |
|
|
Oregano Trail #2
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
41.36 |
6.44 °L
|
678 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 46 g |
Creation
Date: 11/7/2020 2:33 PM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
40 Litres |
1.09 |
1.026 |
8.51 |
20.31 |
49.28 °L
|
678 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/1/2020 12:50 PM |
| Notes: |
|
|
Electric Pale Ale (sessionable)
|
American Pale Ale
|
22.8 Litres |
1.042 |
1.012 |
3.98 |
36.07 |
7.52 °L
|
678 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 7.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:38 AM |
| Notes: |
|
|
Mosaic NEIPA
|
American Pale Ale
|
19 Litres |
1.046 |
1.009 |
4.84 |
40.01 |
5.47 °L
|
678 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:56 AM |
| Notes: |
|
|
Edmund Fitzgerald Porter Clone
|
American Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
39.77 |
37.06 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:32 AM |
| Notes: |
|
|
Uggs
|
American Stout
|
50 Litres |
1.075 |
1.018 |
7.5 |
44.46 |
50 °L
|
678 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:02 PM |
| Notes: |
|
|
Holmviks Svidd Gummi IPA
|
American IPA
|
50 Litres |
1.067 |
1.011 |
7.3 |
71.08 |
6.94 °L
|
678 |
0 |
|
|
Author:
|
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Norsk Malt
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:29 PM |
| Notes: |
|
|
Autumn Tumbler Clone
|
American Amber Ale
|
7 Gallons |
1.055 |
1.009 |
5.98 |
36.37 |
25.32 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:43 PM |
Notes: measured Brix 12 or 1.0484 OSG
Started yeast in 3 cups of warm wort for 30 minutes then pitched
Highly active next morning |
|
|
New Momtoes
|
American IPA
|
10 Gallons |
1.068 |
1.018 |
6.54 |
134.54 |
7 °L
|
678 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 8:53 PM |
| Notes: |
|
|
|
|