Nate and Bob PA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nate and Bob PA

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate F
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 1st 2021
1.055
1.013
5.5%
41.3
7.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Briess - Pale Ale Malt 2-Row14.25 lb Pale Ale Malt 2-Row 36.8 3.5 95%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Boil 60 min 16.97 21.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.3 Boil 60 min 10.97 21.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 30 min 4.35 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.3 Boil 30 min 2.81 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 10 min 2.05 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.3 Boil 10 min 1.33 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Whirlpool 0 min 1.42 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Whirlpool at 180 °F 0 min 1.4 14.3%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 165 °F 152 °F 60 min
7.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
2 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Feuerer RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nate and Bob PA" American Pale Ale beer recipe by Nate F. All Grain, ABV 5.52%, IBU 41.29, SRM 7.93, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 02:34 UTC
NEW Water Requirements:
Nate and Bob PA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nate and Bob PA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information