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Oregano Trail #2

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday November 7th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

41.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	United Kingdom - Lager2300 g Lager	38	1.4	39.5%
2,630 g	Crisp Malting - Extra Pale Maris Otter2630 g Extra Pale Maris Otter	37.5	2	45.1%
220 g	Thomas Fawcett - Crystal Malt220 g Crystal Malt	33	61	3.8%
680 g	Crisp Malting - Pale Wheat Malt680 g Pale Wheat Malt	38.7	2	11.7%
5,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	12	Boil	60 min	8.84	4.8%
30 g	Citra30 g Citra Hops	Leaf/Whole	12.9	Boil	5 min	3.69	10.2%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Boil	5 min	2.99	10.2%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	5 min	2.05	10.2%
50 g	Citra50 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	20 min	8.69	17%
70 g	Centennial70 g Centennial Hops	Pellet	9.5	Whirlpool at 80 °C	20 min	8.96	23.8%
70 g	Cascade70 g Cascade Hops	Pellet	6.5	Whirlpool at 80 °C	20 min	6.13	23.8%
294 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	8.84	4.8%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	3.69	10.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	11.95	34%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.18	34%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.69	17%
294 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.83 L		Strike	74 °C	69 °C	60 min
3.75 L		Fly Sparge	--	70 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 46 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	15	16	55	59	117
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2023-01-13 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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