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Holmviks svidd gummi IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arne
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday September 6th 2017

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

71.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Chateau Pale Ale10 kg Chateau Pale Ale	37	4.1	71.4%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	14.3%
1 kg	Chateau Cara Clair1 kg Chateau Cara Clair	36	3.6	7.1%
1 kg	Chateau Cara Blond1 kg Chateau Cara Blond	36	7.7	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	71.08	33.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	0 min		33.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	71.08	33.3%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	0	66.6%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	Mesk 60 minutter	Temperature	--	64 °C	60 min
30 L	Skyll med 30 liter	Sparge	--	78 °C	38 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	protaflock		Fining	Boil	10 min.
1 g	Gjærnæring		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1023 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2017-09-06 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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