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Holmviks svidd gummi IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arne
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 6th 2017
1.067
1.011
7.3%
71.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Chateau Pale Ale10 kg Chateau Pale Ale 37 4.1 71.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.3%
1 kg Chateau Cara Clair1 kg Chateau Cara Clair 36 3.6 7.1%
1 kg Chateau Cara Blond1 kg Chateau Cara Blond 36 7.7 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 71.08 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 0 min 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protaflock Fining Boil 10 min.
1 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Mesk 60 minutter Temperature -- 64 °C 60 min
30 L Skyll med 30 liter Sparge -- 78 °C 38 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 33.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 56.7 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 51.3 L) 50
Estimated amount in fermentor 50
Total: 69.5  
Equipment Profile Used: System Default
"Holmviks svidd gummi IPA" American IPA beer recipe by Arne. All Grain, ABV 7.3%, IBU 71.08, SRM 6.94, Fermentables: (Chateau Pale Ale, Flaked Wheat, Chateau Cara Clair, Chateau Cara Blond) Hops: (Magnum, Chinook) Other: (protaflock, Gjærnæring)
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  • Last Updated: 2017-09-06 15:38 UTC