Orange Honey Hefeweizen Beer Recipe | All Grain Weizen/Weissbier by Bruno Moedim | Brewer's Friend
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Orange Honey Hefeweizen

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DubbelDach
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 15th 2017
1.046
1.012
4.5%
9.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 55.6%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.59 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Flavor Primary --
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Orange Honey Hefeweizen" Weizen/Weissbier beer recipe by DubbelDach. All Grain, ABV 4.46%, IBU 9.59, SRM 3.1, Fermentables: (Pilsner, Wheat Malt) Hops: (Mount Hood) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-15 02:22 UTC
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