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20201227
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American Pale Ale
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5.25 Gallons |
1.059 |
1.012 |
6.16 |
46.11 |
5.78 °L
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677 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:31 PM |
| Notes: Homegrown CTZ. Nice citrus overtones with peppery, slightly skunky undertones. Grassy backbone. Wanted a stripped down body with minimal malt character, but just enough, to showcase the hops and produce a highly drinkable but not dainty beer. |
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WILD SPIRIT
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American Pale Ale
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20 Litres |
1.054 |
1.01 |
5.76 |
40.75 |
10.66 °L
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677 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:34 AM |
| Notes: |
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APA HH
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American Pale Ale
|
30 Litres |
1.045 |
1.007 |
5.06 |
21.75 |
5.92 °L
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677 |
0 |
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| Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 1:21 AM |
| Notes: |
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Sabby Pale
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American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
33.2 |
3.49 °L
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677 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:42 PM |
| Notes: |
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APA Mangrover M66
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American Pale Ale
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5 Gallons |
1.052 |
1.011 |
5.36 |
31.54 |
5.67 °L
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677 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 9:11 PM |
| Notes: |
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Campfire S'mores Stout
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American Stout
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5.5 Gallons |
1.087 |
1.026 |
7.97 |
38.16 |
39.64 °L
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677 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 4:37 PM |
| Notes: |
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Ruchian Imperial Stout
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Imperial Stout
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400 Litres |
1.091 |
1.02 |
9.32 |
47.95 |
50 °L
|
677 |
0 |
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| Boil
Size: 420 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 2:38 PM |
| Notes: |
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Blacker Than The Blackest Black Times Infinity
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American Stout
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10 Gallons |
1.061 |
1.012 |
6.49 |
41.61 |
36.86 °L
|
677 |
1 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 11:57 AM |
| Notes: |
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Moyer The Merrier Wedding Beer
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American Pale Ale
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5.5 Gallons |
1.043 |
1.01 |
4.34 |
48.46 |
3.95 °L
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677 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:28 PM |
| Notes: |
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5G|RUN RMC|Raspberry Marshmallow Coconut Stout
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Imperial Stout
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5.5 Gallons |
1.111 |
1.035 |
10.04 |
10.02 |
50 °L
|
677 |
0 |
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| Boil
Size: 7.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:14 AM |
Notes: 1/2 Campden Tablet in Strike Water
1/2 Campden Tablet Sparge Water
1Lb Lactose at flame out
4 Madagascar Vanilla Beans cut and scraped and soaked in 5oz of Bourbon added at Kegging
16oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to Keg in Muslin Bag
8oz Hersheys Cocoa Powder Added to Fermenter
5lbs Frozen Raspberries In Secondary in this order:
Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days
Small dram (5-15ml) Toasted Marshmallow Extract added at Kegging
2 to 4oz Chocolate Extract added at kegging. You can start at 1oz and add based on your taste.
2 to 4oz Raspberry Extract added at Kegging. You can start at 1oz and add based on your taste.
GO BILLS!!!!
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Another YankPA
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American Pale Ale
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25 Litres |
1.051 |
1.012 |
5.13 |
38.06 |
9.24 °L
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677 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 7:41 PM |
| Notes: |
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5G Porter - Vanilla
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American Porter
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5.5 Gallons |
1.061 |
1.014 |
6.07 |
52.9 |
32.13 °L
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677 |
1 |
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Author:
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Paul Schiele
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:01 PM |
| Notes: |
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Chiscanner Whiskey Stout
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American Stout
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20 Litres |
1.052 |
1.013 |
5.19 |
43.59 |
23.41 °L
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677 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 105.5 g |
Creation
Date: 5/9/2020 11:21 PM |
| Notes: |
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Citra PalE Ale
|
American Pale Ale
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5.25 Gallons |
1.046 |
1.009 |
4.93 |
41.79 |
4.39 °L
|
677 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 7:47 PM |
| Notes: |
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Everett Porter
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American Porter
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11 Gallons |
1.079 |
1.022 |
7.43 |
36.51 |
38.87 °L
|
677 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:26 PM |
| Notes: |
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Pale Ale I
|
American Pale Ale
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10 Gallons |
1.055 |
1.012 |
5.57 |
61.49 |
7.76 °L
|
677 |
2 |
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| Boil
Size: 12.24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:35 PM |
| Notes: |
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The Nutcase (Peanut Butter Porter)
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American Pale Ale
|
1 Gallons |
1.065 |
1.016 |
6.37 |
0 |
6.74 °L
|
677 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 5:32 AM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
15 Gallons |
1.067 |
1.012 |
7.11 |
70.84 |
10.45 °L
|
677 |
0 |
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| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 2:59 AM |
Notes: Zythos Pale Ale. Simple Ingredients offer straightforward flavors of Tangerine Lemon Grapefruit and Pine. Light, zesty and Refreshing!
Zythos Hops, Barbarian and Citrus Yeast
58 IBU
6.2% ABV |
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DugBrew Donkey Kong APA 17 Litre 14/8/17
|
American Pale Ale
|
17 Litres |
1.047 |
1.008 |
5.07 |
42.28 |
5.94 °L
|
677 |
0 |
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Author:
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McBrewer99
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 8:25 PM |
Notes: 1 packs us05 yeast
50g Simcoe hop powder at 60c flame out
50g citra hop powder 3 days dry hop |
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Honey-Hoppy American Pale Ale
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American Pale Ale
|
5 Gallons |
1.065 |
1.014 |
6.72 |
36.97 |
6.02 °L
|
677 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Carbonation Tablets |
Priming Amount: 2 per bottle |
Creation
Date: 7/26/2017 2:02 PM |
| Notes: |
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