All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20201227	American Pale Ale	5.25 Gallons	1.059	1.012	6.16	46.11	5.78 °L	677	0
Author: merdolator Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:31 PM Notes: Homegrown CTZ. Nice citrus overtones with peppery, slightly skunky undertones. Grassy backbone. Wanted a stripped down body with minimal malt character, but just enough, to showcase the hops and produce a highly drinkable but not dainty beer.
WILD SPIRIT	American Pale Ale	20 Litres	1.054	1.01	5.76	40.75	10.66 °L	677	0
Author: Telimektar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:34 AM Notes:
APA HH	American Pale Ale	30 Litres	1.045	1.007	5.06	21.75	5.92 °L	677	0
Author: nicolas_thiesen Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:21 AM Notes:
Sabby Pale	American Pale Ale	5.5 Gallons	1.047	1.011	4.72	33.2	3.49 °L	677	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 9:42 PM Notes:
APA Mangrover M66	American Pale Ale	5 Gallons	1.052	1.011	5.36	31.54	5.67 °L	677	0
Author: Emilio Morales Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 9:11 PM Notes:
Campfire S'mores Stout	American Stout	5.5 Gallons	1.087	1.026	7.97	38.16	39.64 °L	677	0
Author: amlsfu8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 4:37 PM Notes:
Ruchian Imperial Stout	Imperial Stout	400 Litres	1.091	1.02	9.32	47.95	50 °L	677	0
Author: Boil Size: 420 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:38 PM Notes:
Blacker Than The Blackest Black Times Infinity	American Stout	10 Gallons	1.061	1.012	6.49	41.61	36.86 °L	677	1
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 11:57 AM Notes:
Moyer The Merrier Wedding Beer	American Pale Ale	5.5 Gallons	1.043	1.01	4.34	48.46	3.95 °L	677	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:28 PM Notes:
5G|RUN RMC|Raspberry Marshmallow Coconut Stout	Imperial Stout	5.5 Gallons	1.111	1.035	10.04	10.02	50 °L	677	0
Author: Final Boss Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 8:14 AM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water 1Lb Lactose at flame out 4 Madagascar Vanilla Beans cut and scraped and soaked in 5oz of Bourbon added at Kegging 16oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to Keg in Muslin Bag 8oz Hersheys Cocoa Powder Added to Fermenter 5lbs Frozen Raspberries In Secondary in this order: Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days Small dram (5-15ml) Toasted Marshmallow Extract added at Kegging 2 to 4oz Chocolate Extract added at kegging. You can start at 1oz and add based on your taste. 2 to 4oz Raspberry Extract added at Kegging. You can start at 1oz and add based on your taste. GO BILLS!!!!
Another YankPA	American Pale Ale	25 Litres	1.051	1.012	5.13	38.06	9.24 °L	677	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:41 PM Notes:
5G Porter - Vanilla	American Porter	5.5 Gallons	1.061	1.014	6.07	52.9	32.13 °L	677	1
Author: Paul Schiele Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:01 PM Notes:
Chiscanner Whiskey Stout	American Stout	20 Litres	1.052	1.013	5.19	43.59	23.41 °L	677	0
Author: RICHY BOAR Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.5 g Creation Date: 5/9/2020 11:21 PM Notes:
Citra PalE Ale	American Pale Ale	5.25 Gallons	1.046	1.009	4.93	41.79	4.39 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 7:47 PM Notes:
Everett Porter	American Porter	11 Gallons	1.079	1.022	7.43	36.51	38.87 °L	677	1
Author: MMichini Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:26 PM Notes:
Pale Ale I	American Pale Ale	10 Gallons	1.055	1.012	5.57	61.49	7.76 °L	677	2
Author: pnwbrewer Boil Size: 12.24 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:35 PM Notes:
The Nutcase (Peanut Butter Porter)	American Pale Ale	1 Gallons	1.065	1.016	6.37	0	6.74 °L	677	0
Author: Second Hand Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:32 AM Notes:
Pale Ale	American Pale Ale	15 Gallons	1.067	1.012	7.11	70.84	10.45 °L	677	0
Author: Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:59 AM Notes: Zythos Pale Ale. Simple Ingredients offer straightforward flavors of Tangerine Lemon Grapefruit and Pine. Light, zesty and Refreshing! Zythos Hops, Barbarian and Citrus Yeast 58 IBU 6.2% ABV
DugBrew Donkey Kong APA 17 Litre 14/8/17	American Pale Ale	17 Litres	1.047	1.008	5.07	42.28	5.94 °L	677	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:25 PM Notes: 1 packs us05 yeast 50g Simcoe hop powder at 60c flame out 50g citra hop powder 3 days dry hop
Honey-Hoppy American Pale Ale	American Pale Ale	5 Gallons	1.065	1.014	6.72	36.97	6.02 °L	677	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Carbonation Tablets Priming Amount: 2 per bottle Creation Date: 7/26/2017 2:02 PM Notes:
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