All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Million Shillings Evil Scottish Ale	Scottish Export	5.5 Gallons	1.054	1.016	5.06	25.08	18.7 °L	677	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:39 PM Notes:
Dry Stout	Irish Stout	15 Litres	1.039	1.009	4.03	49.69	33.51 °L	677	1
Author: Rob M Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:30 PM Notes:
S&A Brass Monkey Stout - Memories	Irish Extra Stout	21 Litres	1.057	1.01	6.17	39.54	35.02 °L	677	0
Author: Enikoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:17 PM Notes:
Clone - Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.044	1.01	4.42	29.79	6.44 °L	677	1
Author: Zymurgist12 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:45 PM Notes:
Smoked Blonde Ale	Blonde Ale	5.5 Gallons	1.062	1.01	6.76	26.73	6.24 °L	677	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 1:33 AM Notes: 60 minute mash, 60 minute boil.
Irish Red Ale	Irish Red Ale	10.5 Gallons	1.045	1.013	4.23	27.11	10.42 °L	677	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 4:15 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.031	8.03	31.33	14.57 °L	677	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 11/24/2019 5:20 AM Notes: I took my cues from Greg Noonan in making this recipe. The original was based on his "120 Shilling Scotch Ale," on pages 117-118 of "Scotch Ale" (1993). Per his advice, I carmelized the first wort by firing up the kettle as I started mashing out. Noonan, Greg (1993). Scotch Ale: Classic Beer Style Series 8. Brewers Publications, Boulder, CO.
Brews Brothers Blonde	Blonde Ale	6 Gallons	1.056	1.012	5.74	22.89	3.63 °L	677	8
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:28 PM Notes:
Milk Stout W/ Coffee And Vanilla	Sweet Stout	12 Litres	1.061	1.019	5.59	25.97	37.29 °L	677	0
Author: moscadebar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 5:46 PM Notes:
American Ale #2	Blonde Ale	20 Litres	1.064	1.015	6.36	31.56	9.4 °L	677	0
Author: Sallfeldt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:22 AM Notes:
Nelson Relapse	American Pale Ale	5.5 Gallons	1.063	1.011	6.75	54.63	4.13 °L	677	1
Author: HopKitty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 12:11 AM Notes:
The Nutcase (Peanut Butter Porter)	American Pale Ale	1 Gallons	1.065	1.016	6.37	0	6.74 °L	677	0
Author: Second Hand Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:32 AM Notes:
Oatmeal Stout 11/17/19	Oatmeal Stout	5 Gallons	1.057	1.021	4.78	20.31	29.78 °L	677	1
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:53 PM Notes: Made with 10lbs of Two Track Malting Dakota M3 malt in place of the Munich/Vienna T&A's O.G. was 1.061 at 74°F.
Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	27.33	3.59 °L	677	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 3:23 PM Notes:
Pale Ale	American Pale Ale	15 Gallons	1.067	1.012	7.11	70.84	10.45 °L	677	0
Author: Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:59 AM Notes: Zythos Pale Ale. Simple Ingredients offer straightforward flavors of Tangerine Lemon Grapefruit and Pine. Light, zesty and Refreshing! Zythos Hops, Barbarian and Citrus Yeast 58 IBU 6.2% ABV
DugBrew Donkey Kong APA 17 Litre 14/8/17	American Pale Ale	17 Litres	1.047	1.008	5.07	42.28	5.94 °L	677	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:25 PM Notes: 1 packs us05 yeast 50g Simcoe hop powder at 60c flame out 50g citra hop powder 3 days dry hop
Wee Heavy	Wee Heavy	12 Gallons	1.09	1.026	8.36	17.5	16.76 °L	677	0
Author: gcubed Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2017 9:17 PM Notes: Pull 1 gallon of first runnings and boil down to 1 pint and add back to wort
Honey-Hoppy American Pale Ale	American Pale Ale	5 Gallons	1.065	1.014	6.72	36.97	6.02 °L	677	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Carbonation Tablets Priming Amount: 2 per bottle Creation Date: 7/26/2017 2:02 PM Notes:
Another YankPA	American Pale Ale	25 Litres	1.051	1.012	5.13	38.06	9.24 °L	677	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:41 PM Notes:
3M APA	American Pale Ale	16 Litres	1.059	1.015	5.78	48.03	7.82 °L	677	0
Author: Granmiskris Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 10:05 PM Notes:
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