|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.063 |
1.02 |
5.59 |
38.32 |
9.56 °L
|
677 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:56 AM |
| Notes: |
|
|
Doppelganger
|
Doppelbock
|
1 Gallons |
1.079 |
1.017 |
8.22 |
22.85 |
24.74 °L
|
677 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 5:20 AM |
| Notes: |
|
|
Ron's Blonde Bomb
|
Blonde Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.26 |
17.44 |
4.43 °L
|
677 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 2:01 PM |
Notes: Doesn't get any more simple.
Add Whirlfloc Tablet and Yeast Nutrients with 10 minutes left on boil. |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.16 |
18.01 |
5 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/17/2020 12:44 PM |
| Notes: American oak wood chips soaked in bourbon to the secondary |
|
|
Stout
|
American Stout
|
9.5 Gallons |
1.068 |
1.019 |
6.35 |
74.83 |
28.49 °L
|
677 |
0 |
|
|
|
| Boil
Size: 11.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:57 AM |
| Notes: |
|
|
청도 맥주
|
American Pale Ale
|
500 Litres |
1.046 |
1.008 |
5 |
36.03 |
9.84 °L
|
677 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:25 AM |
| Notes: |
|
|
Vrutter 18
|
Doppelbock
|
26 Litres |
1.066 |
1.011 |
7.22 |
21.16 |
15.39 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 7:54 PM |
| Notes: |
|
|
Nuttin' Special
|
Northern English Brown
|
100 Litres |
1.056 |
1.014 |
5.44 |
24.51 |
17.47 °L
|
677 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:53 AM |
| Notes: USE BLOW OFF TUBE! |
|
|
SMaSH-Amber-ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.019 |
5.4 |
34.2 |
13.73 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 3:59 PM |
| Notes: |
|
|
Kjeller 5 English IPA 13L
|
English IPA
|
13 Litres |
1.063 |
1.013 |
6.53 |
49.79 |
8.76 °L
|
677 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 2/23/2017 11:02 AM |
| Notes: |
|
|
Birthday Nelson
|
American IPA
|
5.2 Gallons |
1.065 |
1.015 |
6.54 |
73.57 |
6.59 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 1:29 AM |
| Notes: |
|
|
Stout #2
|
American Stout
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
24.34 |
38.06 °L
|
677 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:55 PM |
| Notes: |
|
|
SMaSH Citra
|
American IPA
|
3 Gallons |
1.06 |
1.016 |
5.86 |
51.85 |
6.61 °L
|
677 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 12:18 PM |
| Notes: |
|
|
Accidental Ale
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.33 |
58.07 |
11.38 °L
|
677 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 11:54 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.023 |
1.005 |
2.26 |
32.21 |
4.23 °L
|
677 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 6:10 AM |
| Notes: |
|
|
ESB 3
|
Special/Best/Premium Bitter
|
2.5 Gallons |
1.056 |
1.014 |
5.52 |
52.64 |
10.29 °L
|
677 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:24 PM |
| Notes: used 66% for AAs for bag inefficiencies |
|
|
Reds Dead.
|
Irish Red Ale
|
50 Litres |
1.051 |
1.013 |
5.04 |
34.49 |
13.12 °L
|
677 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 11:12 AM |
| Notes: |
|
|
Biter Ale Apolonio
|
Special/Best/Premium Bitter
|
21 Litres |
1.045 |
1.013 |
4.27 |
32.79 |
11.1 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
37.51 |
4.19 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 12:17 PM |
| Notes: |
|
|
Ak Amber Clone
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
45.78 |
16.93 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 8:27 AM |
Notes:
|
|
|
|
|