|
No. 11
|
Belgian Pale Ale
|
17 Litres |
1.077 |
1.018 |
8.36 |
22.48 |
7.68 °L
|
676 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 12:08 PM |
| Notes: |
|
|
Guava Imperial Sour
|
Fruit Lambic
|
40 Litres |
1.091 |
1.017 |
9.82 |
12.81 |
10.91 °L
|
676 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 175.2 g |
Creation
Date: 9/4/2023 11:51 AM |
| Notes: |
|
|
Éves Bónusz
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.058 |
1.014 |
5.83 |
65.94 |
16.38 °L
|
676 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 105 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/13/2022 11:26 AM |
| Notes: Azért lett éves bonusz a neve, mert rohadtul keserű lett. Mint egy szétrágott kalmopirin. Egyébként mindene kellemes egyensúlyban lenne. Legközelebb gyengébb keserűkomló és inkább egy kis extra aroma. A hidegkomlót végül hozzá sem adtam. |
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|
BrewPop Episode 2 A
|
Double IPA
|
2 Gallons |
1.075 |
1.018 |
7.45 |
93.44 |
7.99 °L
|
676 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 6:56 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
6.5 Gallons |
1.051 |
1.011 |
5.28 |
12.21 |
3.4 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 11:46 PM |
| Notes: |
|
|
Is What It Is IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
95.24 |
4.02 °L
|
676 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 6:13 PM |
| Notes: Cleaning out the freezer of old hops |
|
|
Duble Dos Corazones
|
Double IPA
|
4.75 Gallons |
1.106 |
1.017 |
11.61 |
59.22 |
8.13 °L
|
676 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2021 6:30 PM |
| Notes: This is a 100% formulated kit from Bells. |
|
|
Janet's Brown - By Tasty McDole
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.069 |
1.015 |
6.99 |
65.43 |
20.49 °L
|
676 |
1 |
|
|
Author:
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|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 8:37 PM |
Notes: 350 billion cells required. Starter of 1.5 liters with Imperial Yeast using 5.4 oz DME creates 420 Billion cells assuming 88% viability.
Carbonate to 2 to 2.5 volumes. |
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|
Awesome Recipe
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.54 |
4.66 |
11.26 °L
|
676 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:06 PM |
| Notes: |
|
|
Hop Thieves W/ Northway Batch #2
|
American IPA
|
94.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
5.15 °L
|
676 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:10 AM |
| Notes: |
|
|
Undead Dirt
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.83 |
58.51 |
9.25 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:20 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
60 Litres |
16.683 |
3.591 |
7.47 |
42.73 |
7.42 °L
|
676 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:18 PM |
| Notes: |
|
|
Hoppy Belgian Wheat
|
Witbier
|
1 Gallons |
1.066 |
1.017 |
6.53 |
52.64 |
6.63 °L
|
676 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 1:51 AM |
| Notes: |
|
|
Capture The Castle
|
Specialty IPA: White IPA
|
80 Litres |
1.049 |
1.01 |
5.08 |
7.87 |
7.49 °L
|
676 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:13 AM |
| Notes: |
|
|
Digital IPA (Variation)
|
American IPA
|
22 Litres |
1.063 |
1.014 |
6.33 |
59.42 |
5.33 °L
|
676 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.83871 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 4:56 AM |
| Notes: |
|
|
Csak Egy Cent DIPA
|
American IPA
|
37 Litres |
1.065 |
1.012 |
7 |
46.51 |
6.45 °L
|
676 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:37 AM |
| Notes: |
|
|
Zomerzon (Zal Ik Jou Eens Lekker In Je Bek Schijnen)
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.76 |
47.23 |
6.51 °L
|
676 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 9:37 AM |
| Notes: |
|
|
Racer 5 Clone
|
American IPA
|
5.25 Gallons |
1.07 |
1.013 |
7.45 |
73.37 |
6.25 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 10:23 PM |
| Notes: |
|
|
Saison De Holiday
|
Bière de Garde
|
5.75 Gallons |
1.057 |
1.005 |
6.8 |
34.1 |
4.99 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2017 10:40 PM |
| Notes: |
|
|
Milk Shake Base
|
American IPA
|
11 Gallons |
1.08 |
1.025 |
7.17 |
60.94 |
7.07 °L
|
676 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 12:51 AM |
| Notes: |
|
|
|
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