|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
33.72 |
7.31 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:43 PM |
| Notes: |
|
|
Bière De Riz
|
International Pale Lager
|
1200 Litres |
10.997 |
1.926 |
4.81 |
15.91 |
4.79 °L
|
676 |
0 |
|
|
|
| Boil
Size: 1269.6 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2023 8:58 PM |
| Notes: |
|
|
Highland Brewery October Fest
|
Märzen
|
6 Gallons |
1.058 |
1.009 |
6.4 |
22.31 |
10.62 °L
|
676 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 3:16 PM |
Notes: Pressure ferment 10-15 PSI
Clarify with gelatin per package instructions |
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Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.045 |
1.014 |
4.06 |
36.78 |
9.62 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 8/20/2022 6:26 PM |
| Notes: Excellent citra bitter |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
26 Litres |
1.052 |
1.011 |
5.37 |
14.74 |
15.03 °L
|
676 |
1 |
|
|
|
| Boil
Size: 39.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:41 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.008 |
4.66 |
21.96 |
2.85 °L
|
676 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:39 PM |
| Notes: |
|
|
Kaiser Dunkel
|
Dunkles Bock
|
5 Gallons |
1.045 |
1.007 |
5.06 |
20.06 |
16.4 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:21 PM |
| Notes: |
|
|
Westville Festbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.008 |
6.39 |
22.17 |
5.35 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:48 PM |
| Notes: |
|
|
1953 Lees Bitter 20L V3
|
Best Bitter
|
20 Litres |
1.029 |
1.006 |
3.01 |
33.05 |
7.93 °L
|
676 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 105 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 9/22/2020 9:49 PM |
| Notes: |
|
|
Krispy Kream
|
Cream Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.45 |
18.76 |
3.34 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:40 AM |
Notes: Kazbek for raspberry aromas and flavors. Mandarina for fresh orange. Both hops are appropriately grassy.
Admiral to support the local maltster, plus their product is delicious and performs great.
Corn because it's a cream ale. |
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Rochefort
|
Belgian Dark Strong Ale
|
15 Litres |
1.08 |
1.019 |
7.98 |
28.34 |
26.95 °L
|
676 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2014 10:02 AM |
| Notes: |
|
|
Kaskade
|
Metheglin
|
3.8 Litres |
1.047 |
1.001 |
6.1 |
14.21 |
4.67 °L
|
676 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:43 PM |
| Notes: |
|
|
70 - Blonde IPA Citra Mosaic Amarillo
|
American Light Lager
|
24.5 Litres |
1.053 |
1.009 |
5.77 |
33.68 |
5.04 °L
|
676 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:21 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.01 |
6.2 |
32.05 |
6.65 °L
|
676 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
11 Gallons |
1.053 |
1.013 |
5.24 |
23.83 |
4.66 °L
|
676 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:50 AM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.01 |
3.75 |
26.17 |
9.89 °L
|
676 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:46 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
20 Litres |
1.049 |
1.009 |
5.23 |
26.6 |
5.3 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:33 PM |
| Notes: |
|
|
Steamer Lane Summer Cerveza
|
American Light Lager
|
17 Gallons |
1.056 |
1.017 |
5.08 |
28 |
13.58 °L
|
676 |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 3:03 AM |
| Notes: |
|
|
We Can Wit
|
Belgian Specialty Ale
|
5 Gallons |
1.045 |
1.011 |
4.47 |
18.88 |
9.54 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:18 PM |
| Notes: Made one huge mistake...used my 5 gallon Mash(Rubbermaid cooler), it stuck! Did not get the clarity that would have happened had I not had to dig in the mash to un-stick the batch. Wort was cloudy. Beer is cloudy but tastes fine. Going to run this one again soon. |
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|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.019 |
9.14 |
32.38 |
5.04 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:06 PM |
| Notes: |
|
|
|
|