All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kilt Lifter	Scottish Export	11 Gallons	1.063	1.017	6	20.62	19.66 °L	678	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:35 PM Notes:
Durham - Fullers ESB Clone	Strong Bitter	5 Gallons	1.051	1.015	4.71	48.57	11.49 °L	678	1
Author: Without a Clue Brewing Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 7:28 PM Notes: Target 5.5 Mash PH Strike 164 Mash 149 (15F difference) PH 5.4 at 96 F 5.26 PH at 77F 5.26 PH after mash at 77F 8 gallons pre boil 6 gallons in fermenter 1.0151 OG Ingredients: 9.0 lb. (4.1 kg) English pale malt 1.0 lb. (454 kg) crystal 70° L 0.5 lb. (225 g) crystal 26° L 1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.) 0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.) 0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.) 0.5 oz. (14 g) Goldings whole hops (dry) White Labs WLP002 English Ale Yeast Specifications: Yield: 5 gallons (19 L) Original Gravity: 1.054 Final Gravity: 1.01 IBU: 32 SRM: 13 Boil Time: 90 minutes Directions: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Scotch	Scottish Export	130 Litres	1.06	1.014	6.04	18.21	20.5 °L	678	0
Author: congo Boil Size: 147 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:13 AM Notes:
Dunkelweizen	Dunkles Weissbier	26 Litres	1.052	1.011	5.37	14.74	15.03 °L	678	1
Author: Dave Carlton Boil Size: 39.14 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 7:41 PM Notes:
142 ESB 50 Copy	Strong Bitter	29 Litres	1.048	1.018	4.01	36.45	9.68 °L	678	1
Author: Boil Size: 33.03 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:41 AM Notes: meas og 1046 30/4/22- fg 1018 Beer did under attenuate & caused gushers, but super yummy. the secret here is using the low AA hop for bittering Damn fine ale 9.2/10, make again- for sure
Guinness Clone	Irish Extra Stout	50 Litres	1.038	1.011	3.66	36.62	31.78 °L	678	0
Author: Beer Foundry Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 8:24 PM Notes:
Pan’s Paradise	Weizenbock	6 Gallons	1.076	1.009	8.77	24.71	28.07 °L	678	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 oz Creation Date: 10/9/2021 3:48 AM Notes:
S&A Brass Monkey Stout - Memories	Irish Extra Stout	21 Litres	1.057	1.01	6.17	39.54	35.02 °L	678	0
Author: Enikoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:17 PM Notes:
By The Waves	Irish Stout	60 Litres	1.043	1.01	4.32	38.04	38.3 °L	678	0
Author: najkasneje Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 9:38 AM Notes: 15 minut boil irish moss
Fire Truck Red Ale	Irish Red Ale	5.25 Gallons	1.052	1.011	5.3	19.32	15.02 °L	678	1
Author: BrooksideBrewer Boil Size: 5.9375 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:00 PM Notes:
Awesome Year ESB	Strong Bitter	11 Gallons	1.055	1.018	4.92	43.76	9.76 °L	678	0
Author: texasbrewer73 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 5:10 PM Notes:
Milk Stout W/ Coffee And Vanilla	Sweet Stout	12 Litres	1.061	1.019	5.59	25.97	37.29 °L	678	0
Author: moscadebar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 5:46 PM Notes:
English Brown	British Brown Ale	6 Gallons	1.046	1.011	4.5	21.91	17.87 °L	678	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:22 PM Notes: We used the continental 2-row malt from Baird's for the base, and added some Maris Otter to diversify the malt profile since it is a malty beer. Used cara-brown to add malt sweetness and toasted flavors while also further adding to the malt backbone. Crystal 90 was used to give caramel flavors and aroma. We chose chocolate for added color and slight chocolate flavor. Magnum was used as a high alpha acid hop for bittering, and Fuggle was chosen for earthy and floral aromas that are characteristic of the style. Wyeast 1335 was chosen because it is a traditional British yeast that supports malty flavors and finishes clean. Chose 68 for fermentation to produce some esters but keep them somewhat subdued.
Peterloo Dark Mild	Dark Mild	23 Litres	1.04	1.008	4.12	20.82	27.35 °L	678	0
Author: davepick Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 95.5 Creation Date: 5/11/2018 6:33 PM Notes: BU/GU ratio 0.52 (Style guide = between 0.4 - 0.6)
Pale Mild	British Golden Ale	6 Gallons	1.043	1.013	3.97	21.01	4.27 °L	678	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 5:49 PM Notes:
ırish Red Ale Shqiptar Koska Birra	Irish Red Ale	25 Litres	1.05	1.013	4.93	25.57	8.86 °L	678	0
Author: Koska Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:59 PM Notes:
Oyster Stout-Test 1	Irish Extra Stout	10 Litres	1.067	1.019	6.36	35.04	34.03 °L	678	0
Author: Vincent M Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 3:30 PM Notes: DI 14.5
Adam's Big Red Ale	Irish Red Ale	42 Litres	1.047	1.01	4.91	25.69	6.76 °L	678	1
Author: Hawkbox Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:40 PM Notes: Clarity Ferm to reduce gluten content for Adam's brother. Making a 10 gallon batch to do with Tom and Curtis
Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	27.33	3.59 °L	678	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 3:23 PM Notes:
Surly Bender	British Brown Ale	5.5 Gallons	1.06	1.015	5.88	34.65	25.76 °L	678	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:20 PM Notes:
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