Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.70 g |
Hallertau Mittelfruh28.7 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
14.74 |
100% |
|
28.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
74 °C |
67 °C |
90 min |
|
33 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.70 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Dunkelweizen" Dunkles Weissbier beer recipe by Dave Carlton. All Grain, ABV 5.37%, IBU 14.74, SRM 15.03, Fermentables: (Wheat Malt, Munich Malt, CaraMunich III, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-01 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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