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Dunkelweizen

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 39.14 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 13th 2022
1.052
1.011
5.4%
14.7
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - Wheat Malt3.8 kg Wheat Malt 38.8 2.13 60.3%
2.05 kg Gladfield - Munich Malt2.05 kg Munich Malt 36.8 7.87 32.5%
0.34 kg German - CaraMunich III0.34 kg CaraMunich III 34 57 5.4%
0.11 kg Weyermann - Carafa Special Type II0.11 kg Carafa Special Type II 29.9 425 1.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.70 g Hallertau Mittelfruh28.7 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 14.74 100%
28.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
8.20 g Salt Water Agt Mash 1 hr.
2.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 90 min
33 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.9 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 39.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 26
Total: 46.3  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Dave Carlton. All Grain, ABV 5.37%, IBU 14.74, SRM 15.03, Fermentables: (Wheat Malt, Munich Malt, CaraMunich III, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Salt, Baking Soda)
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  • Last Updated: 2022-10-01 18:34 UTC