All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red Ale	Irish Red Ale	21 Litres	1.063	1.01	7.16	38.61	17.97 °L	676	1
Author: HoodBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 6/27/2021 11:50 PM Notes:
Old Hooky Clone	Ordinary Bitter	17 Litres	1.043	1.01	4.32	15.37	17.49 °L	676	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 5:19 AM Notes:
Bramble SMaSH	British Golden Ale	10.5 Gallons	1.05	1.011	5.02	34.58	3.91 °L	676	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:25 PM Notes:
Scotch	Scottish Export	130 Litres	1.06	1.014	6.04	18.21	20.5 °L	676	0
Author: congo Boil Size: 147 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:13 AM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.045	1.014	4.06	36.78	9.62 °L	676	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 8/20/2022 6:26 PM Notes: Excellent citra bitter
Dunkelweizen	Dunkles Weissbier	26 Litres	1.052	1.011	5.37	14.74	15.03 °L	676	1
Author: Dave Carlton Boil Size: 39.14 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 7:41 PM Notes:
142 ESB 50 Copy	Strong Bitter	29 Litres	1.048	1.018	4.01	36.45	9.68 °L	676	1
Author: Boil Size: 33.03 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:41 AM Notes: meas og 1046 30/4/22- fg 1018 Beer did under attenuate & caused gushers, but super yummy. the secret here is using the low AA hop for bittering Damn fine ale 9.2/10, make again- for sure
Kaiser Dunkel	Dunkles Bock	5 Gallons	1.045	1.007	5.06	20.06	16.4 °L	676	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 5:21 PM Notes:
Old Ale Barrel Project	Old Ale	3 Gallons	1.077	1.018	8.23	57.78	22.52 °L	676	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:17 PM Notes: Ferment mid/upper 60s (F) during primary to suppress fusel alcohols, then either hold steady or let come up to room temp.
MKR Stout 3	Foreign Extra Stout	5.2 Litres	1.058	1.015	5.71	36.33	34.43 °L	676	0
Author: EaglepointAles Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:55 AM Notes:
All Night IPA	American Pale Ale	23 Litres	1.046	1.009	4.93	48.1	5.57 °L	676	0
Author: M&M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:16 PM Notes:
1953 Lees Bitter 20L V3	Best Bitter	20 Litres	1.029	1.006	3.01	33.05	7.93 °L	676	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 9/22/2020 9:49 PM Notes:
Crisp Vienna Lager	Vienna Lager	1630 Litres	1.05	1.013	4.95	18.24	6.82 °L	676	0
Author: CrispCRJ Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:51 AM Notes:
5 Guinea Ale	Scottish Heavy	175 Litres	1.052	1.016	4.75	46.25	13.26 °L	676	1
Author: Levin Boil Size: 195 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:02 AM Notes:
All Citra Imperial Juice. 230418	Blonde Ale	25 Litres	1.06	1.016	5.84	35.2	5.82 °L	676	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:50 AM Notes:
Adam's Big Red Ale	Irish Red Ale	42 Litres	1.047	1.01	4.91	25.69	6.76 °L	676	1
Author: Hawkbox Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:40 PM Notes: Clarity Ferm to reduce gluten content for Adam's brother. Making a 10 gallon batch to do with Tom and Curtis
DD Stout	Sweet Stout	38 Litres	1.059	1.01	6.38	39.88	50 °L	676	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:52 PM Notes:
Surly Bender	British Brown Ale	5.5 Gallons	1.06	1.015	5.88	34.65	25.76 °L	676	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:20 PM Notes:
Oatmeal Stout II	Oatmeal Stout	35 Gallons	1.071	1.02	6.81	38.81	38.73 °L	676	0
Author: Samwhois75 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:30 PM Notes: 400gr yeast
ESB	Ordinary Bitter	5 Gallons	1.038	1.01	3.75	26.17	9.89 °L	676	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:46 PM Notes:
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