|
Hoppy Red Ale
|
Irish Red Ale
|
21 Litres |
1.063 |
1.01 |
7.16 |
38.61 |
17.97 °L
|
676 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 6/27/2021 11:50 PM |
| Notes: |
|
|
Old Hooky Clone
|
Ordinary Bitter
|
17 Litres |
1.043 |
1.01 |
4.32 |
15.37 |
17.49 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 5:19 AM |
| Notes: |
|
|
Bramble SMaSH
|
British Golden Ale
|
10.5 Gallons |
1.05 |
1.011 |
5.02 |
34.58 |
3.91 °L
|
676 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:25 PM |
| Notes: |
|
|
Scotch
|
Scottish Export
|
130 Litres |
1.06 |
1.014 |
6.04 |
18.21 |
20.5 °L
|
676 |
0 |
|
|
|
| Boil
Size: 147 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.045 |
1.014 |
4.06 |
36.78 |
9.62 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 8/20/2022 6:26 PM |
| Notes: Excellent citra bitter |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
26 Litres |
1.052 |
1.011 |
5.37 |
14.74 |
15.03 °L
|
676 |
1 |
|
|
|
| Boil
Size: 39.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:41 PM |
| Notes: |
|
|
142 ESB 50 Copy
|
Strong Bitter
|
29 Litres |
1.048 |
1.018 |
4.01 |
36.45 |
9.68 °L
|
676 |
1 |
|
|
|
| Boil
Size: 33.03 Litres |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:41 AM |
Notes: meas og 1046
30/4/22- fg 1018
Beer did under attenuate & caused gushers, but super yummy.
the secret here is using the low AA hop for bittering
Damn fine ale 9.2/10, make again- for sure |
|
|
Kaiser Dunkel
|
Dunkles Bock
|
5 Gallons |
1.045 |
1.007 |
5.06 |
20.06 |
16.4 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:21 PM |
| Notes: |
|
|
Old Ale Barrel Project
|
Old Ale
|
3 Gallons |
1.077 |
1.018 |
8.23 |
57.78 |
22.52 °L
|
676 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 6:17 PM |
| Notes: Ferment mid/upper 60s (F) during primary to suppress fusel alcohols, then either hold steady or let come up to room temp. |
|
|
MKR Stout 3
|
Foreign Extra Stout
|
5.2 Litres |
1.058 |
1.015 |
5.71 |
36.33 |
34.43 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 4:55 AM |
| Notes: |
|
|
All Night IPA
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.93 |
48.1 |
5.57 °L
|
676 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:16 PM |
| Notes: |
|
|
1953 Lees Bitter 20L V3
|
Best Bitter
|
20 Litres |
1.029 |
1.006 |
3.01 |
33.05 |
7.93 °L
|
676 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 105 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 9/22/2020 9:49 PM |
| Notes: |
|
|
Crisp Vienna Lager
|
Vienna Lager
|
1630 Litres |
1.05 |
1.013 |
4.95 |
18.24 |
6.82 °L
|
676 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:51 AM |
| Notes: |
|
|
5 Guinea Ale
|
Scottish Heavy
|
175 Litres |
1.052 |
1.016 |
4.75 |
46.25 |
13.26 °L
|
676 |
1 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:02 AM |
| Notes: |
|
|
All Citra Imperial Juice. 230418
|
Blonde Ale
|
25 Litres |
1.06 |
1.016 |
5.84 |
35.2 |
5.82 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:50 AM |
| Notes: |
|
|
Adam's Big Red Ale
|
Irish Red Ale
|
42 Litres |
1.047 |
1.01 |
4.91 |
25.69 |
6.76 °L
|
676 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 5:40 PM |
Notes: Clarity Ferm to reduce gluten content for Adam's brother.
Making a 10 gallon batch to do with Tom and Curtis |
|
|
DD Stout
|
Sweet Stout
|
38 Litres |
1.059 |
1.01 |
6.38 |
39.88 |
50 °L
|
676 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:52 PM |
| Notes: |
|
|
Surly Bender
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
34.65 |
25.76 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:20 PM |
| Notes: |
|
|
Oatmeal Stout II
|
Oatmeal Stout
|
35 Gallons |
1.071 |
1.02 |
6.81 |
38.81 |
38.73 °L
|
676 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:30 PM |
| Notes: 400gr yeast |
|
|
ESB
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.01 |
3.75 |
26.17 |
9.89 °L
|
676 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:46 PM |
| Notes: |
|
|
|
|