|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
46.25 |
15.23 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:20 PM |
| Notes: |
|
|
Waiting In Earnest
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.18 |
42.31 |
3.16 °L
|
676 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:33 PM |
| Notes: |
|
|
Coffee Vanilla Stout
|
No Profile Selected |
250 Gallons |
1.075 |
1.023 |
6.92 |
22.58 |
43.29 °L
|
676 |
0 |
|
|
|
| Boil
Size: 264.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:28 PM |
| Notes: |
|
|
35 荒川Hazyアンダーザブリッジ 2023/3/6
|
No Profile Selected |
635 Litres |
1.072 |
1.022 |
6.63 |
0 |
4.12 °L
|
676 |
0 |
|
|
|
| Boil
Size: 642.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 11:42 PM |
| Notes: |
|
|
Lager
|
Light American Lager
|
310 Gallons |
1.026 |
1.006 |
2.56 |
12.36 |
14.75 °L
|
676 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:06 AM |
| Notes: |
|
|
Gordon Strong's Belgian Barleywine
|
Belgian Barleywine |
5.5 Gallons |
1.108 |
1.02 |
11.54 |
47.29 |
16.34 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:08 PM |
Notes: Mash at 152, ferment at 72 degrees.
Alternative yeasts include WL Antwerp Ale yeast, WL Bastogne and Belgian Ardennes Yeast |
|
|
Tren Loco 5 Bbl
|
Standard American Lager
|
202 Gallons |
12.282 |
1.616 |
5.68 |
12.1 |
3.11 °L
|
676 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:03 PM |
| Notes: |
|
|
Coffee Blonde
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.014 |
5.95 |
19.66 |
5.77 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:56 PM |
| Notes: |
|
|
Abacus Amber Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
20.74 |
10.7 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:26 AM |
| Notes: |
|
|
Fuller's XX Mild 1920
|
No Profile Selected |
22 Litres |
1.041 |
1.011 |
3.88 |
32.22 |
3.74 °L
|
676 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:31 AM |
| Notes: |
|
|
Hoppy Pilsner
|
Classic American Pilsner
|
30 Litres |
1.081 |
1.015 |
8.57 |
32.32 |
6.82 °L
|
676 |
0 |
|
|
|
| Boil
Size: 33.26 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:00 AM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
26.5 Litres |
1.051 |
1.012 |
5.24 |
40.93 |
4.94 °L
|
676 |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:50 PM |
| Notes: |
|
|
Masegat Blonde
|
Blonde Ale
|
50 Litres |
1.043 |
1.011 |
4.2 |
17.24 |
3.47 °L
|
676 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 6.67761 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:56 PM |
| Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol. |
|
|
Pub Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.047 |
1.013 |
4.49 |
23.87 |
10.3 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:37 PM |
| Notes: |
|
|
Vienna Lagar
|
Vienna Lager
|
10 Gallons |
1.049 |
1.015 |
4.4 |
0 |
10.92 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
62.59 |
14.61 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:57 PM |
| Notes: |
|
|
Ricky Haze On The Citra
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.064 |
1.016 |
6.32 |
29.83 |
4.93 °L
|
675 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/3/2020 2:18 PM |
| Notes: |
|
|
SmosH'd
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.011 |
6.31 |
39.83 |
5.2 °L
|
675 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/5/2020 5:59 PM |
| Notes: |
|
|
Yellow Rose NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
48.74 |
4.05 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.81 psi |
Creation
Date: 1/29/2021 9:09 PM |
| Notes: |
|
|
TNT #3 Recipe And Edited Brew Results
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.04 |
24.45 |
8.33 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:14 PM |
| Notes: |
|
|
|
|