All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Montys Rye Pale Ale Hotcube2 With Mosaic	American Pale Ale	5.5 Gallons	1.057	1.01	6.1	14.65	8.11 °L	675	1
Author: Toady Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:11 PM Notes: original hop schedule shifted 20 minutes for hot cubing This attempt the hops are being shifted 10 mins more cascade 40 -> 30 liberty 10 -> 5 simcoe 0 -> dry hop in fermenter added Mosaic > dry hop in fermenter bumped rye grain to 3 lb This one seems slightly darker than the original.. It has a fabulous flavor right away. The 30 minute shift in hop schedule appears to be the way to go.
Christmas Ale 2022	American Amber Ale	6 Gallons	1.068	1.018	6.84	24.99	11.07 °L	675	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 12:29 AM Notes:
Cosmic Trident IPA	American Pale Ale	5.25 Gallons	1.052	1.013	5.05	39.6	3.59 °L	675	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 10:55 PM Notes:
Brīvības Garša	American Pale Ale	65 Litres	9.488	1.848	4.03	40.19	20.46 °L	675	0
Author: Radubeer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 361 g Creation Date: 11/18/2021 3:19 PM Notes:
Barrellywine Local 402 Collab	English Barleywine	5.5 Gallons	1.113	1.033	10.56	73.44	18.33 °L	675	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:34 PM Notes:
Jalapéno Cream Ale	American Pale Ale	7.5 Gallons	1.047	1.008	5.1	206.13	3.77 °L	675	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 9 oz Creation Date: 6/24/2020 10:29 PM Notes:
Blonde Dos Guris	Blonde Ale	115 Litres	1.048	1.009	5.23	28	5.78 °L	675	0
Author: Boil Size: 153.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:48 PM Notes: FERMENTAÇÃO 18º POR 7 DIAS 20º POR 3 DIAS BAIXAR DE 20 PRA 0º EM UM DIA E PERMANECER POR MAIS 7 DIAS
Citra. Nelson, And Southern Cross NE Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.57	22.23	3.57 °L	675	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:09 AM Notes:
Ella Hopper	Blonde Ale	23 Litres	1.045	1.009	4.75	51.62	11.6 °L	675	2
Author: Beer'd Brewing Co Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:13 AM Notes:
시트러스 아메페일	Blonde Ale	20 Litres	1.065	1.014	6.69	57.02	10.92 °L	675	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:40 AM Notes:
Sierra Nevada Pale Ale - Approximation	American Pale Ale	42 Litres	1.054	1.011	5.71	44.07	9.86 °L	675	0
Author: GJW Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:16 AM Notes:
Cashmere SMASH Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.02	32.58	2.83 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 6:27 PM Notes:
House Stout	American Stout	5.5 Gallons	1.062	1.012	6.57	32.98	36.52 °L	675	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:54 PM Notes:
Christmas Porter V2 2018	American Porter	46 Litres	1.052	1.015	4.8	31.95	30.25 °L	675	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:46 PM Notes: OG 1.050 Stalled at 1.020 30/11 - temp increase to 19-20 Recipe for damson purée: Damsons in pan Half weight of sugar Half bottle wine and ruby port Cinnamon sticks Cloves Boil until fruit is tender, cool and sieve to remove skin, stones and chunky bits. Cool and keep in muslin draw string bags in freezer until needed for conditioning.
Summer Rye Pale Ale	Blonde Ale	9 Gallons	1.058	1.014	5.79	61.9	13.5 °L	675	0
Author: Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:54 PM Notes:
Rakau - #1 Pale Ale Series	American Pale Ale	25 Litres	12.457	2.908	5.2	32.42	6.76 °L	675	0
Author: Crashtestdummy Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 9:25 PM Notes: Idea of this beer: try out the flavour of Rakau hop from NZ for a experiment later on with additional 2 hop varities Starter was done with 0.5 l of alc-free beer and 0.4 wort from a brewery. No SG or °C were measured. One day before brewing. 10% Spelt malt cause I bought too much and wanted to see what would happen. Mash-in at 55°C to give it a short time to break down some of the proteins from the spelt malt and heat directly to 67°C and make a rest for 1h. Add first dry hop at Kräusen or right after it starts to decrease. Not sure about 2nd dry hop when kegging. Depends on taste after 1st dry hop.
RedX Ale	American Amber Ale	5 Gallons	1.053	1.01	5.56	39.31	12.54 °L	675	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:33 PM Notes:
Soooo Canadian	American Stout	9 Gallons	1.093	1.016	10.07	41.01	50 °L	675	0
Author: Machalaba Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:59 PM Notes: 1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock. 1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock. 4 oz Sumatran Coffee added at flameout 54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts! 3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar.
Sundance Stout (var 2)	American Stout	5.5 Gallons	1.066	1.018	6.31	42.07	33.11 °L	675	1
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:38 PM Notes: The difference between original and var 2 is the late addition of all dark malts at 15 min instead of just roasted barley at 10 min.
Hoppy Red Pale	American Pale Ale	10 Gallons	1.068	1.017	6.71	0	8.76 °L	675	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:24 PM Notes: Black Malt Flour in the end of boil to add deep RED color.
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