All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Lager_Hun	American Lager	10 Litres	1.052	1.012	5.24	17.96	8.85 °L	675	0
Author: Peacefully Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Priming Sugar Priming Amount: 72.1 g Creation Date: 5/27/2019 5:43 AM Notes:
NO ES OTRA LAGER 1000 LTS	Czech Pale Lager	1100 Litres	1.049	1.014	4.58	22.73	3.6 °L	675	0
Author: NEGROLOPEZ Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:05 PM Notes:
Lefthand Farmer Ales - Strong As An Ox Ale	Belgian Dark Strong Ale	20.8 Litres	1.116	1.015	13.24	26.62	20.91 °L	675	1
Author: Lefthand Farmer Boil Size: 31.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:09 PM Notes:
Grisette	Saison	5.5 Gallons	1.022	1.002	2.7	19.17	2.26 °L	675	1
Author: MungoMurphy Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/7/2021 12:20 PM Notes: Possibly knock the BU/GU ratio down to mid 70s
Kolsch	Kölsch	45 Litres	1.047	1.008	5.02	24.13	3.41 °L	675	0
Author: NathanUK Boil Size: 53.57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:05 PM Notes:
New Zealand Summer	International Pale Lager	22 Litres	1.05	1.011	5.13	34.4	3.76 °L	675	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:01 AM Notes: Pseudo lager, to be fermented with Opshaug kveik at 20 - 25 °C and fined with gelatine. IBU level in accordance with Mean Brew recommendation for NZ lager.
Fjord & Fjell Red Currant Wit II	Witbier	80 Litres	12.486	3.33	4.91	25.78	3.37 °L	675	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82.5 Litres Boil Time: 75 Boil Gravity: 12.1 Efficiency: 68 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 190 g Creation Date: 1/17/2021 4:54 PM Notes: Starter: 1l at 10 P / stirplate 2-3 days
Peach Cider	Fruit Cider	5 Gallons	1.018	1.002	2.05	8.81	22.9 °L	675	0
Author: Esko Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:47 PM Notes:
American Wheat Beer 2	American Wheat Beer	25 Litres	1.052	1.01	5.5	46.62	7.42 °L	675	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:19 AM Notes:
Nw Age Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.07	26.2	4.48 °L	675	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 9.2 oz Creation Date: 6/10/2019 4:14 AM Notes: Add gelatin to the kegs
Saison	Saison	5.5 Gallons	1.052	1.005	6.19	26.01	3.86 °L	675	0
Author: CrockerAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 9:07 PM Notes: Bottled with 4.5 oz table sugar for 5 gal batch.
Oberon Clone	American Wheat Beer	5 Gallons	1.069	1.016	6.94	27.82	5.5 °L	675	0
Author: Bloodhound 1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:10 PM Notes:
Rasp-Clobber	Belgian Specialty Ale	2.5 Gallons	1.089	1.019	9.19	15.16	22.89 °L	675	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 12/31/2018 4:44 AM Notes: DME add before boil to boost ABV Add Candi last 5 minutes of boil 2 weeks in primary 1 week in secondary 2 weeks bottle condition
I’m Not Your Bud	American Lager	6.5 Gallons	1.042	1.01	4.31	12.84	7.71 °L	675	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:56 AM Notes:
Splitbatch- Pils Munich Helles	Munich Helles	1.25 Gallons	1.053	1.013	5.21	25.13	3.84 °L	675	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:11 PM Notes:
Marzen In February	Märzen	11 Gallons	1.054	1.017	4.98	25.92	11.65 °L	675	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:14 AM Notes:
Mangold XI	Munich Helles	47 Gallons	1.046	1.007	5.09	19.41	4.88 °L	675	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:42 AM Notes: 770 grams of S-189 yeast Ferment at 52 degrees x2 week 65 degrees x2 days Crash cool to 45 Brewed 4/30/2017 transferred May 1 #2 batch brewed May 1, 2017 transferred May 18, 2017
Starter	American Light Lager	10 Litres	1.041	1.01	4.07	0	3.04 °L	675	3
Author: Boil Size: 12 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:28 PM Notes:
Nothing Fancy - All Grain	American Wheat Beer	5 Gallons	1.048	1.01	4.97	32.96	4.9 °L	675	0
Author: Ferment.Drink.Repeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:13 PM Notes:
Flanders	Flanders Red Ale	11.2 Gallons	1.056	1.01	6.04	12.61	14.67 °L	675	0
Author: Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:25 PM Notes:
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