All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chuck's DIPA	Double IPA	6 Gallons	1.082	1.018	8.38	114.92	6.93 °L	674	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:35 PM Notes:
Saison For Itosima	Saison	200 Litres	1.044	1.006	4.92	25.84	3.62 °L	674	0
Author: Yokai.brewing Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 4:46 AM Notes:
Tom's West Coast IPA	Double IPA	25 Litres	1.082	1.013	8.98	86.81	6.93 °L	674	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/14/2022 10:10 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	35 Gallons	1.094	1.012	10.65	0	19.54 °L	674	0
Author: Dillagram Boil Size: 40 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 10:57 PM Notes:
Belgian Dubbel	Belgian Dubbel	14.56 Litres	1.066	1.011	7.22	19.24	20.92 °L	674	0
Author: Dev11 Boil Size: 15.655 Litres Boil Time: 117 Boil Gravity: 1.052 Efficiency: 79.6 Mash Thickness: 3.153 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15.5 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/27/2020 10:53 AM Notes: Targer BU:GU: 0,29 Final BU:GU: 0,3 29.3. 1:00 15,75 °B + kvas.voda = 15,5 °B / 1063 SG predpoklad FG = 1010 2.4. 23:30 presun do bytu – 21,9 °C 6.4. 13:45 7,75 °B = 1010 SG cítiť síru 8.4. 11:00 7,65 °B = 1010 SG cítiť síru 10.4. 10:20 7,75 °B = 1010 SG cítiť síru (asi už slabšie) 12.4. 19:45 7,6 °B = 1010 SG cítiť síru 14.4. 19:05 7,8 °B = 1011 SG ten smrad je už trochu iný 16.4. 7,75 = 1010 SG po pretočení smrad zmizol 9,3893 g/l (12°C) = 3,253 vols stočené: 12,5 l 14.6. 17:00 7,9/7,8/7,75/7,7/7,65/7,6°B / 1,008 SG
Dubbel	Belgian Dubbel	25 Litres	1.059	1.01	6.51	22.12	9.07 °L	674	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:24 PM Notes:
Tall Dark And Fritzky	Belgian Dark Strong Ale	6 Gallons	1.087	1.018	9.03	28	29.27 °L	674	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 4/6/2020 11:10 PM Notes:
In Search Of Gose Mk I	Gose	8.5 Gallons	1.035	1.007	3.74	0	3.73 °L	674	0
Author: KHelmstetter Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:04 PM Notes:
Belgian Stout	Belgian Dark Strong Ale	4 Gallons	1.084	1.012	9.37	64.06	41.81 °L	674	1
Author: RFDavin Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:43 PM Notes:
Lavishing Wit Wude	Witbier	5.5 Gallons	1.05	1.013	4.84	17.66	3.48 °L	674	0
Author: CrowellMike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:30 PM Notes:
Harvest Saison	Saison	4 Gallons	1.067	1.013	7.12	32.51	7.46 °L	674	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:06 PM Notes:
Ned And Ted's Funky Adventure	Mixed-Fermentation Sour Beer	23 Litres	1.038	1.003	4.61	29.04	8.68 °L	674	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:14 PM Notes: Saison as the base ale. Blended with Crafty Ned (Flanders Red Ale) once the primary fermentation with Saison I stabilises and finishes. The Crafty Ned contains a mixed yeast culture which can continue to attenuate down to 90-95%. This gives a very dry finish and adds the funk/sour. Taste the blend to balance but this will change as it finishes fermenting and during bottle fermentation. Will change over time. Aiming for tart rather that overly sour. Dry hop after all fermentation has finished. 15 L mash 17 L sparge
377 Trappist Style Quad	Belgian Dark Strong Ale	180 Gallons	1.097	1.014	10.85	27.57	28.73 °L	674	0
Author: lyna Boil Size: 182 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:47 PM Notes:
Tiffany's Saison	Saison	62 Gallons	1.06	1.01	6.56	30.87	4.67 °L	674	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/2/2018 2:56 PM Notes:
Otis	Saison	7 Gallons	1.045	1.002	5.61	27.25	2.87 °L	674	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:10 PM Notes:
Lambic Maracuja	Fruit Lambic	25 Litres	1.052	1.01	5.43	8.18	5.09 °L	674	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 7:36 PM Notes: Dette er en hveteøl, med litt karamell for å balansere den syrlige pasjonsfrukten og surheten fra gjæren. To meskesteg, prøver å få ut mest mulig gjærbart sukker før vi kjører den opp til 68 så alfa-amylasen kan gå løs på resten av sukkeret. Tester Berliner Weisse-gjær, som ifølge Bryggselv bør stå "noen måneder" før den får maks syrlighet. Valgte Hallertau Mittelfrüh for litt citrus og blomster, ikke krydder. I tillegg til bitter er har jeg lagt inn ørlite aromahumle som muligens kan droppes. Bryggselv har pasjonsfruktpuré, mange tilsetter denne etter et par ukers gjæring (sånn vi gjorde med rom og eik sist).
Belgisk Q	Belgian Dark Strong Ale	24 Litres	1.092	1.017	9.8	23.15	20.48 °L	674	0
Author: bryggmasteriet@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 11:08 AM Notes:
BCS - Saison - All Grain	Saison	5.5 Gallons	1.079	1.014	8.54	22.24	4.37 °L	674	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/15/2017 8:21 PM Notes:
Dubbel Version 3	Belgian Dubbel	24 Litres	1.061	1.009	6.83	18.99	20.14 °L	674	0
Author: cactucillo Boil Size: 26 Litres Boil Time: 95 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100g Creation Date: 5/15/2017 10:26 AM Notes: Yeast: Safbrew BE-256 Starter: Phase 1: 120g DME (3EBC approx) + 80g DME (57 EBC) + 2 litres H2O Phase 2: 200g DME (57EBC) + 2 litres H2O The beer is boiled for 90-95 minutes to reduce boil size and add it to the 4 litre starter. Because of this, density calculations are approximate. Before fermentation: 24 litres After 3 weeks fermerting: 20,5 litres. Several litres lost while moving the beer from first fermenter to secondary fermenter, most of it dead yeast. Priming sugar: 20,5 litres * 6g/litres = 123g (125 g effectively)
Red Summit IPA	Specialty IPA: Red IPA	14 Litres	1.065	1.016	6.42	70.87	15.57 °L	674	2
Author: No.342 Brewer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:45 AM Notes: dolito 2l převařené vody před chmelovarem
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