All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere SMASH Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.02	32.58	2.83 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 6:27 PM Notes:
Christmas Ale 2022	American Amber Ale	6 Gallons	1.068	1.018	6.84	24.99	11.07 °L	675	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 12:29 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.055	1.01	5.93	47.57	3.72 °L	675	0
Author: BKKTapper Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 5:44 AM Notes:
Bourbon 2	American Porter	6 Gallons	1.071	1.014	7.53	23.74	37.2 °L	675	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:27 AM Notes:
Quick Smash	American Pale Ale	25 Litres	1.046	1.009	4.88	44.63	4.04 °L	675	0
Author: Damo New Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 9:37 AM Notes:
Dry Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	75.58	6.29 °L	675	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 4:22 PM Notes:
Mexican Blonde Ale	Blonde Ale	16 Gallons	1.051	1.012	5.19	29.24	3.59 °L	675	0
Author: J2Gin Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 5:44 PM Notes:
Blonde Dos Guris	Blonde Ale	115 Litres	1.048	1.009	5.23	28	5.78 °L	675	0
Author: Boil Size: 153.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:48 PM Notes: FERMENTAÇÃO 18º POR 7 DIAS 20º POR 3 DIAS BAIXAR DE 20 PRA 0º EM UM DIA E PERMANECER POR MAIS 7 DIAS
RB - Chocolate Coffee Stout	American Stout	5 Gallons	1.078	1.017	7.94	54.5	40.61 °L	675	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:57 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg.
Harvey's Milk Stout	American Stout	5.5 Gallons	1.063	1.023	5.27	23.9	40.76 °L	675	1
Author: Paul Koob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:35 PM Notes: Rehydrate Dry Yeast: Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz or 120 ml) at 70°F to 77°F. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Primary - 3 weeks Cold Crash - 3 days
Tropicanal V2	American Pale Ale	63 Litres	1.061	1.012	6.46	44.63	8.61 °L	675	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 2:24 PM Notes:
Christmas Porter V2 2018	American Porter	46 Litres	1.052	1.015	4.8	31.95	30.25 °L	675	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:46 PM Notes: OG 1.050 Stalled at 1.020 30/11 - temp increase to 19-20 Recipe for damson purée: Damsons in pan Half weight of sugar Half bottle wine and ruby port Cinnamon sticks Cloves Boil until fruit is tender, cool and sieve to remove skin, stones and chunky bits. Cool and keep in muslin draw string bags in freezer until needed for conditioning.
Summer Rye Pale Ale	Blonde Ale	9 Gallons	1.058	1.014	5.79	61.9	13.5 °L	675	0
Author: Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:54 PM Notes:
Mikklan Theater APA	American Pale Ale	21 Litres	1.048	1.013	4.58	35.53	5.75 °L	675	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:42 PM Notes:
Soooo Canadian	American Stout	9 Gallons	1.093	1.016	10.07	41.01	50 °L	675	0
Author: Machalaba Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:59 PM Notes: 1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock. 1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock. 4 oz Sumatran Coffee added at flameout 54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts! 3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar.
Welsh Porter	American Porter	17 Litres	1.061	1.013	6.36	39.28	48.5 °L	675	1
Author: ravenwork Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 4:57 AM Notes:
Sundance Stout (var 2)	American Stout	5.5 Gallons	1.066	1.018	6.31	42.07	33.11 °L	675	1
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:38 PM Notes: The difference between original and var 2 is the late addition of all dark malts at 15 min instead of just roasted barley at 10 min.
Xie's S03 #30 - Pale Light	American Pale Ale	21 Litres	1.055	1.013	5.61	15.84	7.36 °L	675	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:48 AM Notes:
6 APA Tejuco De Caiaque	American Pale Ale	40 Litres	1.054	1.01	5.69	35.85	8.82 °L	675	0
Author: Xexéu Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:44 PM Notes:
Sierra Nevada Pale Ale - Approximation	American Pale Ale	42 Litres	1.054	1.011	5.71	44.07	9.86 °L	675	0
Author: GJW Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:16 AM Notes:
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