|
Awesome Recipe
|
Märzen
|
11 Gallons |
1.06 |
1.015 |
5.91 |
25.88 |
9.96 °L
|
674 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:47 AM |
| Notes: |
|
|
German Lager
|
Munich Helles
|
62 Litres |
1.049 |
1.01 |
5.06 |
22.92 |
4.37 °L
|
674 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:12 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
90 Gallons |
1.054 |
1.012 |
5.5 |
22.98 |
3.59 °L
|
674 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/14/2021 8:10 PM |
Notes: - mash a 150F por una hora / mash a good hour at 150F
- mash out at 168F
- sparge at 170F
- asegurar un buen recirculado / recirculate wort
- agregar nutrientes para leva / pitch yeast nutrient
- comenzar la fermentacion lo mas frio posible (dentro del rango recomendado) a 63F / start primary fermentation cooler as you can ( inside of the recomended rate ) at 63F
Target OG 1.050 FG 1.008 ABV 5.5 IBU 18 - 20
MASH PH 5.4 FINAL PH 4.8 - 5.1 |
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|
Sasquatch American Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
22.9 |
3.77 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:09 PM |
| Notes: |
|
|
Blueberry Kolsch
|
Kölsch
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
24.27 |
4.35 °L
|
674 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:26 PM |
| Notes: |
|
|
Asgeir's Pils 6.0 - Italo Disco
|
German Pils
|
25 Litres |
1.048 |
1.008 |
5.29 |
28.33 |
3.27 °L
|
674 |
0 |
|
|
Author:
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Uglebrygg
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 7:46 PM |
| Notes: Weyermann® Eraclea Pilsner malt is malted from Eraclea premium brewing barley, cultivated in the region of Venetia, Italy. It produced excellent light- to medium-body , Mediterranean pale beers with excellent foam stability. Aroma: malty-sweet with mild noted of honey, harmonizes perfectly with Mediterranean aroma hop varieties from Slovenia. |
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|
Dos XX Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
1.63 |
5.26 °L
|
674 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:31 PM |
| Notes: |
|
|
Mikulášský Tmavý Ležák
|
Czech Dark Lager
|
5.5 Litres |
17.29 |
7.167 |
5.59 |
14.6 |
27.31 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 15.9 |
Efficiency: 77 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:52 PM |
Notes: 3,5g KVASNIC—-ZTRÁTA MLADINY PŘI KVAŠENÍ 2L.
PROKVASENIM DOŠLO Z 17P NA 7P to je 60%
prokvašení. |
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|
Beigle
|
Märzen
|
110 Litres |
1.056 |
1.01 |
5.98 |
19.18 |
11.44 °L
|
674 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:58 AM |
| Notes: |
|
|
Blackberry Sour Ale
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
16.85 |
4.56 °L
|
674 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.06 |
1.015 |
5.9 |
44.19 |
7.63 °L
|
674 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:59 PM |
| Notes: |
|
|
Wonderland #5
|
American Wheat Beer
|
12.75 Litres |
1.053 |
1.013 |
5.31 |
22.9 |
3.82 °L
|
674 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 7:32 PM |
| Notes: |
|
|
Apa Lager
|
International Pale Lager
|
55 Litres |
1.057 |
1.01 |
6.2 |
30.4 |
5.23 °L
|
674 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 10:33 PM |
| Notes: |
|
|
Beta Ale - With Premiant Hop
|
American Light Lager
|
20 Litres |
1.05 |
1.01 |
5.23 |
70.73 |
8.69 °L
|
674 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: 117.7 g |
Creation
Date: 9/28/2018 2:17 PM |
| Notes: |
|
|
Loft
|
German Pils
|
580 Litres |
1.051 |
1.012 |
5.15 |
21.92 |
3.94 °L
|
674 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 8:15 PM |
| Notes: |
|
|
Acidulated Malt Beer
|
American Light Lager
|
11 Gallons |
1.058 |
1.014 |
5.81 |
8.65 |
4.44 °L
|
674 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:48 PM |
| Notes: |
|
|
Honey I'm Home From Hell
|
German Helles Exportbier
|
5 Gallons |
1.087 |
1.016 |
9.29 |
78.68 |
5.35 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:57 PM |
| Notes: Add honey to fermentor @ high krausen. |
|
|
Mocktoberfest
|
American Light Lager
|
5.25 Gallons |
1.062 |
1.016 |
6.11 |
21.76 |
13.77 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 5:02 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
2.5 Gallons |
1.048 |
1.011 |
4.83 |
25.81 |
3.76 °L
|
674 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:37 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
35.17 |
5.29 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:37 AM |
| Notes: |
|
|
|
|