All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	11 Gallons	1.06	1.015	5.91	25.88	9.96 °L	674	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:47 AM Notes:
German Lager	Munich Helles	62 Litres	1.049	1.01	5.06	22.92	4.37 °L	674	0
Author: Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:12 PM Notes:
Cream Ale	Cream Ale	90 Gallons	1.054	1.012	5.5	22.98	3.59 °L	674	0
Author: Alberto Mendez Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/14/2021 8:10 PM Notes: - mash a 150F por una hora / mash a good hour at 150F - mash out at 168F - sparge at 170F - asegurar un buen recirculado / recirculate wort - agregar nutrientes para leva / pitch yeast nutrient - comenzar la fermentacion lo mas frio posible (dentro del rango recomendado) a 63F / start primary fermentation cooler as you can ( inside of the recomended rate ) at 63F Target OG 1.050 FG 1.008 ABV 5.5 IBU 18 - 20 MASH PH 5.4 FINAL PH 4.8 - 5.1
Sasquatch American Lager	American Lager	5.5 Gallons	1.042	1.01	4.26	22.9	3.77 °L	674	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 7:09 PM Notes:
Blueberry Kolsch	Kölsch	5.5 Gallons	1.063	1.015	6.29	24.27	4.35 °L	674	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:26 PM Notes:
Asgeir's Pils 6.0 - Italo Disco	German Pils	25 Litres	1.048	1.008	5.29	28.33	3.27 °L	674	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:46 PM Notes: Weyermann® Eraclea Pilsner malt is malted from Eraclea premium brewing barley, cultivated in the region of Venetia, Italy. It produced excellent light- to medium-body , Mediterranean pale beers with excellent foam stability. Aroma: malty-sweet with mild noted of honey, harmonizes perfectly with Mediterranean aroma hop varieties from Slovenia.
Dos XX Lager	International Pale Lager	5.5 Gallons	1.047	1.01	4.85	1.63	5.26 °L	674	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:31 PM Notes:
Mikulášský Tmavý Ležák	Czech Dark Lager	5.5 Litres	17.29	7.167	5.59	14.6	27.31 °L	674	0
Author: beermuseumprague Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 15.9 Efficiency: 77 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:52 PM Notes: 3,5g KVASNIC—-ZTRÁTA MLADINY PŘI KVAŠENÍ 2L. PROKVASENIM DOŠLO Z 17P NA 7P to je 60% prokvašení.
Beigle	Märzen	110 Litres	1.056	1.01	5.98	19.18	11.44 °L	674	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:58 AM Notes:
Blackberry Sour Ale	American Light Lager	5.5 Gallons	1.053	1.013	5.22	16.85	4.56 °L	674	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:55 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.06	1.015	5.9	44.19	7.63 °L	674	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:59 PM Notes:
Wonderland #5	American Wheat Beer	12.75 Litres	1.053	1.013	5.31	22.9	3.82 °L	674	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:32 PM Notes:
Apa Lager	International Pale Lager	55 Litres	1.057	1.01	6.2	30.4	5.23 °L	674	0
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:33 PM Notes:
Beta Ale - With Premiant Hop	American Light Lager	20 Litres	1.05	1.01	5.23	70.73	8.69 °L	674	0
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 117.7 g Creation Date: 9/28/2018 2:17 PM Notes:
Loft	German Pils	580 Litres	1.051	1.012	5.15	21.92	3.94 °L	674	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:15 PM Notes:
Acidulated Malt Beer	American Light Lager	11 Gallons	1.058	1.014	5.81	8.65	4.44 °L	674	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:48 PM Notes:
Honey I'm Home From Hell	German Helles Exportbier	5 Gallons	1.087	1.016	9.29	78.68	5.35 °L	674	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:57 PM Notes: Add honey to fermentor @ high krausen.
Mocktoberfest	American Light Lager	5.25 Gallons	1.062	1.016	6.11	21.76	13.77 °L	674	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 5:02 PM Notes:
Kolsch	Kölsch	2.5 Gallons	1.048	1.011	4.83	25.81	3.76 °L	674	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:37 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.056	1.015	5.37	35.17	5.29 °L	674	0
Author: tfchapman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 5:37 AM Notes:
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