All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genebeer	Witbier	21 Litres	1.051	1.01	5.33	9.12	4.84 °L	673	1
Author: RGuilcas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:42 AM Notes:
ANZAC Biscuit Ale	Alternative Sugar Beer	24.5 Litres	1.052	1.014	4.96	23.58	8.22 °L	673	1
Author: Luke Piper Boil Size: 28.57 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 5/13/2024 6:26 AM Notes: Other Fermentables: Substitute 200 g CSR Golden Syrup - Boil 100 g Dessicated Coconut (roasted) - Fermenter Fermentation: Primary - 18dC @ 5PSI for 5 days Secondary - 20dC for 2 days (coconut) Cold Crash - 1dC @ 20PSI for 3 days Carbonation - 2dC @ 12PSI for 7 days Roast coconut for 7-11 min @ 165dC checking for browning regularily. At 4 min stir and re-spread. Store dry and dark. Keeps for 2 weeks
Session Ipa	American IPA	47 Litres	1.053	1.013	5.17	24.92	6.97 °L	673	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 11:43 PM Notes:
Chawmp	American IPA	21 Litres	1.075	1.014	8.03	102.93	11.81 °L	673	2
Author: Brian Fane Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 1:42 PM Notes:
Swig Of Sunbeams	American IPA	5.5 Gallons	1.07	1.018	6.87	67.58	6.45 °L	673	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2022 7:54 PM Notes:
Black IPA IV	Specialty IPA: Black IPA	21.1 Litres	18.996	3.93	8.28	66.66	33.65 °L	673	0
Author: Boil Size: 24.4 Litres Boil Time: 150 Boil Gravity: 16.6 Efficiency: 85.68 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 2:19 PM Notes: Varené dlhšie, keďže sa vypínal hrniec. 5.8. 19:35 20,8 l / 19,25 °B 21,1 l / 18,976 °B 22.8.15:30 DH CCA 8 g/l bez kalu 24.8. 7:45 CC 26.8. 13:30 16,775 l / 82 g / 6 ˚C = 2,494 vols nafľaškované 16,275 l
Wedding Ale	American IPA	11 Gallons	1.051	1.01	5.38	43.86	3.88 °L	673	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:34 PM Notes:
Dragon Piss IPA	American IPA	40 Litres	1.048	1.009	5.15	61.39	5.07 °L	673	1
Author: Lup100 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/25/2022 4:40 PM Notes:
Sasquatch Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.052	1.007	5.97	19.77	16.17 °L	673	1
Author: Kastler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:42 PM Notes: This is a simplified and lower abv version of my Office Christmas Party Ale. First brew notes: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle. Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor. Hops - the previous hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. So I also just dialed back the hops to reduce overall IBUs
Mao Jan To Suk	American IPA	2.6 Gallons	1.076	1.018	7.66	45.59	5.12 °L	673	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.59 psi Creation Date: 11/16/2021 5:27 AM Notes:
Winter Is Coming IPA	Double IPA	5.5 Gallons	1.074	1.013	7.99	169.95	9.37 °L	673	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:03 PM Notes:
Basic Belgian Tripel	Belgian Tripel	5.5 Gallons	1.084	1.015	9.11	28.77	4.33 °L	673	2
Author: rejunior5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:56 PM Notes:
Belmont Trash Colab	Mixed-Fermentation Sour Beer	4.75 Gallons	1.05	1.006	5.83	7.34	3.93 °L	673	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:25 AM Notes: absorption 5 qts first run 17-5=12 qts sparge 24-12=12 qts gravity: 1.005 after primary Bottle carb to 2.3 vol with light dmeandchampagne yeast
Winter Warmer (Robust Porter)	Winter Seasonal Beer	2.5 Gallons	1.135	1.025	14.4	82.98	50 °L	673	0
Author: Yarrhh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 3:33 PM Notes:
Mosaic & Galaxy IPA	Specialty IPA: Red IPA	21 Litres	1.051	1.01	5.4	42.53	17.69 °L	673	0
Author: Pils German Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:18 PM Notes:
Violet Lambic	Lambic	3 Litres	1.059	1.009	6.58	5.11	3.64 °L	673	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:48 PM Notes:
Belgian Dubbel #120	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.27	20.25	13.71 °L	673	0
Author: shan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:22 PM Notes:
Surknul	Lambic	22 Litres	1.055	1.014	5.46	17.01	3.98 °L	673	0
Author: Timodo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Primärjäsning 2 veckor med Fermentis US-05. Sekundärjäsning med 3278 ca 6 månader. Humlen får gärna vara gammal. Låt ligga öppen i rumstemperatur några veckor innan bryggdag.
Big Sack Saison	Saison	5 Gallons	1.052	1.008	5.72	33.12	16.14 °L	673	1
Author: StoneSeraph Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/21/2017 3:22 PM Notes: Medium-brown color, light full head Light caramel aroma (minor oxidation) Flavor is a balance of Belgian yeast esters, light malt roast, and hop bitterness Mouthfeel is light and true-to-style, easy-drinking Finish is crisp with minor astringent bitterness
Awesome Recipe #5	Specialty IPA: Rye IPA	21 Litres	15.714	4.089	6.32	67	5.64 °L	673	0
Author: C0tton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:08 PM Notes:
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