View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belmont trash colab

Name: Belmont trash colab
Prep time: 120 min
Cook time: 65 min
Total time: 185 min
Yield: 4.75 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pilsner; 4 lb Flaked Wheat; 5 oz Acidulated Malt; 0.5 lb Flaked Rye; 1 oz Huell Melon Hops; 1 oz Mandarina Bavaria Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 65 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday October 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.006

ABV (alternate):

5.8%

IBU (tinseth):

7.3

SRM (morey):

3.9

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	51%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	40.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.2%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.1%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	4.5	Boil	10 min	7.18	50%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.4	Boil	1 min	0.16	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	at 160	Infusion	--	150 °F	60 min
12 qt	at 170	Infusion	--	160 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp each CaCl2 and CaSO4 in mash acidify sparge
Mash Chemistry and Brewing Water Calculator

Notes

absorption 5 qts
first run 17-5=12 qts
sparge 24-12=12 qts
gravity: 1.005 after primary
Bottle carb to 2.3 vol with light dmeandchampagne yeast

Last Updated and Sharing

744

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Huell Melon (Pellet)	7.18	50%
1 oz	Mandarina Bavaria (Pellet)	0.16	50%
2 oz / $ 0.00