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Belmont trash colab

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 65 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.050
1.006
5.8%
7.3
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 51%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 40.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.1%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.5 Boil 10 min 7.18 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.4 Boil 1 min 0.16 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp each CaCl2 and CaSO4 in mash
acidify sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt at 160 Infusion -- 150 °F 60 min
12 qt at 170 Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.17 16.7  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

absorption 5 qts
first run 17-5=12 qts
sparge 24-12=12 qts
gravity: 1.005 after primary
Bottle carb to 2.3 vol with light dmeandchampagne yeast

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  • Last Updated: 2018-12-18 17:12 UTC