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Sasquatch Winter Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday January 6th 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

19.8

SRM (morey):

16.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	54.5%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	18.2%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	18.2%
1 lb	Honey Malt1 lb Honey Malt	37	25	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	30 min	16.13	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.64	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	16.13	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.64	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	15 min.
2 g	Allspice	Spice	Mash	5 min.
2 g	Nutmeg	Spice	Mash	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2.50 g	Gypsum	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
2 each	Vanilla Bean	Spice	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	75	65	40
Mash Chemistry and Brewing Water Calculator

Notes

This is a simplified and lower abv version of my Office Christmas Party Ale.

First brew notes: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle.

Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor.

Hops - the previous hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. So I also just dialed back the hops to reduce overall IBUs

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2022-05-17 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brewer47 • 11/19/2023 at 05:43pm
Did you still boil for 60 min and first hop addition was at 30 min? Or just a total of 30 min for boil?

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Sasquatch Winter Ale

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