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Swig of Sunbeams

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

67.6

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	66.7%
3 lb	Weyermann - Barke Vienna3 lb Barke Vienna	36	3.4	21.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.5%
0.25 lb	Simpsons - Crystal Medium0.25 lb Crystal Medium	33	65.01	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	49.55	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.03	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		50%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	49.55	12.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	18.03	87.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.12 gal	Strike	160 °F	152 °F	45 min
	Vorlauf	160 °F	--	15 min
2.5 gal	Batch Sparge	170 °F	170 °F	20 min
	Vorlauf	160 °F	160 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Corn Sugar		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	9	2	1	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2022-12-02 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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