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Black IPA IV

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 150 min
Batch Size: 21.1 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 85.68% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 365 calories (Per 500ml)
Carbs: 33.3 g (Per 500ml)

Created: Wednesday July 27th 2022

Original Gravity:

19.0 °P

Final Gravity:

3.9 °P

ABV (standard):

8.3%

IBU (tinseth):

66.7

EBC (ebcmorey):

66.3

Mash pH

5.3

Cost €

34.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,402 g	Simpsons - Best Pale Ale3402 g Best Pale Ale	1.90 € / kg 6.46 €	36.3	5.5	51.7%
1,299 g	Simpsons - Golden Naked Oats1299 g Golden Naked Oats	3.51 € / kg 4.56 €	34.15	15.9	19.8%
904 g	Simpsons - Wheat Malt904 g Wheat Malt	2.40 € / kg 2.17 €	36.9	3.41	13.7%
575 g	Castle Malting - Château Special Belgium575 g Château Special Belgium	2.70 € / kg 1.55 €	33.3	289.99	8.7%
395 g	Weyermann - Chocolate Wheat395 g Chocolate Wheat	2.70 € / kg 1.07 €	28.7	1049.99	6%
6,575 g / 15.81 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.98 g	Barth-Haas - Hallertauer Magnum16.98 g Hallertauer Magnum Hops	0.02 € / g 0.38 €	Pellet	12.9	First Wort	0 min	25.8	7.5%
24.02 g	Mosaic24.02 g Mosaic Hops	0.06 € / g 1.33 €	Pellet	11	Boil	15 min	13.96	10.6%
24.02 g	Sabro24.02 g Sabro Hops	0.07 € / g 1.71 €	Pellet	15.3	Boil	15 min	19.61	10.6%
23.98 g	Cascade23.98 g Cascade Hops	0.04 € / g 0.96 €	Pellet	5.7	Boil	15 min	7.29	10.6%
46 g	Mosaic46 g Mosaic Hops	0.06 € / g 2.55 €	Pellet	11	Dry Hop	2.5 days		20.3%
46 g	Sabro46 g Sabro Hops	0.07 € / g 3.27 €	Pellet	15.3	Dry Hop	2.5 days		20.3%
46 g	Cascade46 g Cascade Hops		Pellet	5.7	Dry Hop	2.5 days		20.3%
227 g / 10.20 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16.98 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.38 €	25.8	7.5%
70.02 g	Mosaic (Pellet) 70.02 g Mosaic (Pellet) Hops	0.06 € / g 3.88 €	13.96	30.9%
70.02 g	Sabro (Pellet) 70.02 g Sabro (Pellet) Hops	0.07 € / g 4.98 €	19.61	30.9%
69.98 g	Cascade (Pellet) 69.98 g Cascade (Pellet) Hops	0.04 € / g 2.80 €	7.29	30.9%
227 g / 12.04 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.081 L	Strike	45 °C	45 °C	25 min
	Temperature	--	58 °C	25 min
	Temperature	--	65 °C	60 min
	Temperature	--	72 °C	25 min
	Temperature	--	75 °C	10 min
8.704 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.47 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.91 g	Epsom Salt		Water Agt	Mash	1 hr.
4.72 g	Gypsum		Water Agt	Mash	1 hr.
1.59 g	Salt		Water Agt	Mash	1 hr.
4.50 ml	Lactic acid		Water Agt	Mash	1 hr.
2.13 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.18 g	Compac CG	0.16 € / g 0.19 €	Fining	Boil	15 min.
0.39 g	Servomyces	0.49 € / g 0.19 €	Other	Boil	10 min.
0.38 €

Yeast

Lallemand - Voss Kveik

Amount:	2 Each	Cost:	4.05 € / each 8.10 €
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

8.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	15	34	65	140	0
Mash Chemistry and Brewing Water Calculator

Notes

Varené dlhšie, keďže sa vypínal hrniec.

5.8. 19:35
20,8 l / 19,25 °B
21,1 l / 18,976 °B

22.8.15:30
DH CCA 8 g/l bez kalu

24.8. 7:45
CC

26.8. 13:30
16,775 l / 82 g / 6 ˚C = 2,494 vols
nafľaškované 16,275 l

Last Updated and Sharing

626

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Public: Yup, Shared
Last Updated: 2022-09-06 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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