All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You're Such A Brut IPA	American IPA	12 Gallons	1.065	1.012	6.92	47.42	4.29 °L	673	0
Author: atoughram Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:46 AM Notes: Add Amylase Enzyme (0.3 tsp/gal) to the mash to help convert all starches to sugar. Add the Glucoamylase (1/2 tsp/6gal) to the kettle while it is below 140 degrees and hold for 30 minutes to ensure that all starches are converted to sugar. Similar to Social Kitchen Brut
Wedding Ale	American IPA	11 Gallons	1.051	1.01	5.38	43.86	3.88 °L	673	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:34 PM Notes:
IWCBD 2022 Choc Stout Darling Brew	Imperial Stout	25 Litres	1.107	1.028	10.49	52.42	50 °L	673	0
Author: Ange K Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:50 PM Notes:
Dragon Piss IPA	American IPA	40 Litres	1.048	1.009	5.15	61.39	5.07 °L	673	1
Author: Lup100 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/25/2022 4:40 PM Notes:
Chocolate PB Stout - 10g BIAB	American Stout	12 Gallons	1.055	1.018	5.04	31.82	33.59 °L	673	1
Author: Beez Home Brewery Boil Size: 15.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 1:02 AM Notes:
Mao Jan To Suk	American IPA	2.6 Gallons	1.076	1.018	7.66	45.59	5.12 °L	673	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.59 psi Creation Date: 11/16/2021 5:27 AM Notes:
NARCOTIC	American IPA	1250 Litres	14.15	3.198	5.9	20.39	4.54 °L	673	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:37 PM Notes:
Juicy Juice	American IPA	5.5 Gallons	1.057	1.011	6.03	40.86	5.69 °L	673	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:34 PM Notes:
Jopen Mooie Nel V1	American IPA	18 Litres	1.072	1.025	6.16	137.98	8.41 °L	673	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:32 PM Notes:
FOUR HOPS AMERICAN IPA	American IPA	710 Litres	1.053	1.013	5.21	27.49	4.74 °L	673	0
Author: Duran Boil Size: 603 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:47 PM Notes:
Jo - Single Nugget	American IPA	9.46 Litres	1.074	1.013	7.95	66.09	12.67 °L	673	0
Author: byåsen Bryggarlaug Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 9:09 PM Notes: According to picobrew recipe editor, OG=1.053, FG=1.0074, IBU=70 and ABV=5.9%
오미자 IPA	American IPA	21 Litres	1.055	1.014	5.34	37.47	6.37 °L	673	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:42 PM Notes:
Fuller Topper Lazy	American IPA	5.5 Gallons	1.073	1.02	6.92	109.06	8.58 °L	673	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:25 AM Notes: combine dry hops. split into two additions. one into primary, one into keg
There's Only 2 Matty Humphreys	American IPA	21 Litres	1.06	1.012	6.35	98.38	6.27 °L	673	0
Author: Krispy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:48 PM Notes: For Scary Clown Skate-aid 5. Double hopped IP suitable for vegans. Almost all hops late addition as with all my more recent brewing. Just some in at the start to help stop foaming/boil over. Oats in there to help with the mouthfeel as I'm mashing fairly low temp for a lower-body beer. cold crash last 3 days to try and clear and drop fermentor dry hops.
Welsh Porter	American Porter	17 Litres	1.061	1.013	6.36	39.28	48.5 °L	673	1
Author: ravenwork Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 4:57 AM Notes:
RayGun	Imperial Stout	13.5 Litres	1.103	1.025	10.26	34.33	42.22 °L	673	0
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:27 PM Notes:
EKG Smoked Robust	American Porter	6 Gallons	1.082	1.021	8	52.24	43.6 °L	673	0
Author: DoppelBach Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:17 PM Notes: 12# Base malts in mash Vorlauf with 4# colored malts 4 oz EKG if AA% lower than 5% Black Malt is BLACK SWAEN Smoked Malt is BRIESS CHERRYWOOD SMOKED MALT 2 Packs of S-04
Juice Box	American IPA	93 Gallons	1.06	1.014	6.04	67.53	3.9 °L	673	0
Author: counterbrewrecipes Boil Size: 93.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:21 PM Notes:
Coffee Stout	American Stout	11 Gallons	1.063	1.012	6.66	33.91	36.12 °L	673	0
Author: Julien Huxley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:12 PM Notes:
Tanuki American Pale	American IPA	5.5 Gallons	1.058	1.011	6.27	98.01	20.79 °L	673	0
Author: rabid tanuki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 3:15 AM Notes:
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