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Welsh Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan Lloyd Cooper
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday September 25th 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

39.3

SRM (morey):

48.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	53.2%
1 kg	American - Vienna1 kg Vienna	35	4	21.3%
0.25 kg	American - Munich - Dark 20L0.25 kg Munich - Dark 20L	33	20	5.3%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	4.3%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	4.3%
0.10 kg	Canadian - Honey Malt0.1 kg Honey Malt	37	25	2.1%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	4.3%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	23.39	33.3%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	15 min	11.6	33.3%
12 g	Mount Hood12 g Mount Hood Hops	Pellet	4.8	Boil	15 min	4.28	33.3%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	34.99	66.6%
12 g	Mount Hood (Pellet) 12 g Mount Hood (Pellet) Hops	4.28	33.3%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L	Single Step Infusion	Infusion	--	65.5 °C	60 min
3 L	Boiling Addition for Mash-out	Temperature	--	74 °C	10 min
9 L	Single Batch Sparge 85 C Water	Sparge	--	72.4 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	75 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2017-09-27 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Welsh Porter

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