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Welsh Porter

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan Lloyd Cooper
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 25th 2017
1.061
1.013
6.4%
39.3
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 53.2%
1 kg American - Vienna1 kg Vienna 35 4 21.3%
0.25 kg American - Munich - Dark 20L0.25 kg Munich - Dark 20L 33 20 5.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.3%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 2.1%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 4.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 23.39 33.3%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 15 min 11.6 33.3%
12 g Mount Hood12 g Mount Hood Hops Pellet 4.8 Boil 15 min 4.28 33.3%
36 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
75 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Single Step Infusion Infusion -- 65.5 °C 60 min
3 L Boiling Addition for Mash-out Temperature -- 74 °C 10 min
9 L Single Batch Sparge 85 C Water Sparge -- 72.4 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 26.6  
Equipment Profile Used: System Default
"Welsh Porter" American Porter beer recipe by Evan Lloyd Cooper. All Grain, ABV 6.36%, IBU 39.28, SRM 48.5, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, Chocolate, Roasted Barley, Honey Malt, Black Malt, Caramel / Crystal 60L) Hops: (Chinook, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 18:25 UTC