All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rasputin My Ass	Russian Imperial Stout	5 Gallons	1.144	1.036	14.17	46.08	49.53 °L	674	0
Author: perkvan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 9/11/2019 11:33 PM Notes:
50th Brew Session Bonanza Beer	Russian Imperial Stout	14 Litres	1.099	1.024	9.91	37.25	35.35 °L	674	1
Author: Sean Dawson Boil Size: 20.6 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 2:35 AM Notes: Celebration of 50 brew sessions in Brewers Friend with a super rich "barrel aged" imperial stout. I'm sure I've brewed more than 50 times, but since the records of all those are lost I'll just go off the brewers friend session count. Coffee was ground using my espresso coffee machine and put in to the mash with the grains. Note: this was supposed to be an imperial stout but turned out as an imperial brown ale because I didn't put enough roasted malt in it.
Mini NEIPA	American IPA	23 Litres	1.052	1.013	5.08	8.29	5.14 °L	674	0
Author: David Little (BD) Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 9:45 PM Notes:
PUMPKIN STOUT XI-CALI	Sweet Stout	60 Litres	1.055	1.014	5.35	20.17	39.33 °L	674	0
Author: Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 4:28 PM Notes:
Alpha Ipa	American IPA	30 Litres	1.06	1.012	6.34	50	4.81 °L	674	1
Author: Gerago Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:18 PM Notes:
Tall Salted Caramel Mocha Stout	Sweet Stout	5 Gallons	1.069	1.017	6.83	23.08	32.5 °L	674	3
Author: AdamCrum Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:54 PM Notes:
Ryan's Imperial Stout	American Stout	3.5 Gallons	1.12	1.03	11.78	31.9	36.55 °L	674	0
Author: Fitz Brews Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:14 PM Notes:
Baltic Porter With Lactose	Baltic Porter	42 Litres	23.911	8.077	9	29.16	41.51 °L	674	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 20.4 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:50 AM Notes:
Outmeal Stout New Equip	Oatmeal Stout	36 Litres	1.083	1.017	8.69	17.81	50 °L	674	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124.8 g Creation Date: 10/3/2019 2:03 PM Notes:
BrewDog - Semi Skimmed Occultist	Foreign Extra Stout	5.3 Gallons	1.08	1.014	8	70	81.28 °L	674	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 This one-off brew is packed with all the decadent flavours and textures associated with Imperial Stouts. This can features exclusive artwork by The Red Dress. Surface area contact is key in dry additions. Make sure your coffee and cacao nibs are weighed down with something and spread them out between multiple muslin bags if you can. This is not an exact science so taste as you go and swap out for fresh coffee and/or cacao if you haven't gotten the flavour you want after five days or so. You will not have this problem with the vanilla. https://www.brewdog.com/beers/diy-dog
Vanilla Grilla	Robust Porter	10 Gallons	1.058	1.017	5.39	29.49	35.84 °L	674	1
Author: mverok Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:12 PM Notes: Split vanilla bean vertically and let sit in dark rum for two days prior to boil. Add at flameout.
Lara	American Stout	6 Gallons	16.495	4.302	6.65	0	16.59 °L	674	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:02 PM Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
Chocolate Raspberry Stout Batch #9	American Stout	37 Gallons	1.07	1.017	6.94	11.28	50 °L	674	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:26 AM Notes:
Brekkie Stout	Oatmeal Stout	45 Litres	1.061	1.014	6.14	93.01	48.59 °L	674	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 9:11 PM Notes:
Hyperspace IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	70.41	5.38 °L	674	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/13/2017 10:19 PM Notes: Trillium Inspired IPA This recipe most closely resembles Congress Street IPA. Changed flaked wheat to rolled oats Crystal 15 to biscuit Dropped pale malt by 1lb Dropped dextrose by 4 oz (ABV from 7 to 6.5) Changed Columbus to Centennial Decreased Galaxy whirlpool and dry hop levels. IBU the same
American Staut	American Stout	30 Litres	15.502	3.462	6.52	53.7	36.85 °L	674	1
Author: mirrro Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 13.4 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:24 PM Notes:
Brown Porter	Brown Porter	30 Litres	1.051	1.01	5.41	28.32	27.42 °L	674	0
Author: Camila moça bonita Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:56 PM Notes:
Bakke Brygg American IPA 20 L	American IPA	20 Litres	1.066	1.013	7.01	66.38	6.5 °L	674	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 7/3/2016 6:57 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden. Tørrhumling etter stormgjæring, 7-10 dager
Eka IPA	American IPA	5 Litres	1.063	1.015	6.37	47.63	11.26 °L	674	2
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:46 PM Notes:
Mitt IPA	American IPA	5 Gallons	1.101	1.025	9.9	0	10.41 °L	674	1
Author: Hopface Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:31 PM Notes:
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