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Brekkie Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday August 23rd 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

93.0

SRM (morey):

48.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	52.4%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	20.2%
0.65 kg	United Kingdom - Pale Chocolate0.65 kg Pale Chocolate	33	207	5.2%
0.65 kg	United Kingdom - Chocolate0.65 kg Chocolate	34	425	5.2%
0.65 kg	American - Smoked Malt0.65 kg Smoked Malt	37	5	5.2%
0.65 kg	United Kingdom - Roasted Barley0.65 kg Roasted Barley	29	550	5.2%
0.80 kg	American - Caramel / Crystal 80L0.8 kg Caramel / Crystal 80L	33	80	6.5%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	60 min	24.61	15.9%
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	28.4	15.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	10 min	11.11	22.7%
100 g	Pacific Jade100 g Pacific Jade Hops	Pellet	13	Whirlpool at 95 °C	10 min	28.89	45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	24.61	15.9%
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	28.4	15.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.11	22.7%
100 g	Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops	28.89	45.5%
220 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaCo3=13 g mash NaHO3=6,5 g mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2017-08-28 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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