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Baltic Porter With Lactose

340 calories 40 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 340 calories (Per 355mL)
Carbs: 40 g (Per 355mL)
Created Thursday October 31st 2019
23.9 °P
8.1 °P
9%
29.16
41.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Finland - Munich Malt12 kg Munich Malt 36 7 61.5%
1.5 kg Finland - Chocolate Malt1.5 kg Chocolate Malt 31 338 7.7%
1.5 kg German - Melanoidin1.5 kg Melanoidin 37 25 7.7%
3 kg German - Vienna3 kg Vienna 37 4 15.4%
1.5 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 7.7%
19.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Perle37 g Perle Hops Pellet 6.2 Boil 60 min 10.16 28.2%
94 g East Kent Goldings94 g East Kent Goldings Hops Pellet 5.2 Boil 40 min 19 71.8%
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 351 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 9%, IBU 29.16, SRM 41.51, Fermentables: (Munich Malt, Chocolate Malt, Melanoidin, Vienna, Lactose (Milk Sugar)) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 07:54 UTC
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